Michele Romano

Michele Chiarlo

La Court Barbera d'Asti Superiore 2010

(2010) 18/20 Концентрированный аромат чёрных ягод с отчётливой животной нотой. Тельность вина выше среднего, кислотность высокая, таннины интенсивные. Вкус ягодный, переходящий в послевкусии в травянистый настой. Очень хорошо! — 11 years ago

Deltetto

San Michele Roero Arneis

Greetings from Alba, very nice Arneis — 11 years ago

Carlo and Mike liked this

Don Michele

Etna Rosso Nerello Mascalese Blend 2009

Olga Tuttle
9.9

Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago

Olga, Deborah and 2 others liked this
Deborah Heath

Deborah Heath Influencer Badge

As I understand it, their vineyard's been purchased by Marco de Grazia from the excellent Etna label Tenuta Della Terre Nere-- so the grapes are in good hands! Mmm, Nerello Mascalese!
Olga Tuttle

Olga Tuttle Influencer Badge

Good to hear!

Michele Castellani

Cinque Stelle Amarone della Valpolicella Classico Collezione Ca del Pipa Corvina Blend 2008

Andrew Lampasone
9.4

A new label for this outstanding producer from Verona — 11 years ago

Anthony and Michele liked this

Ca' Rome' di Romano Marengo

Barbaresco Nebbiolo 2004

So complex and delicious, yummmm — 11 years ago

Damiano Ciolli

Silene Olevano Romano Cesanese 2010

JohnQ Boxler
9.7

Old school Saltimbocca with Cesanese! Salut! @dobianchi — 12 years ago

June liked this

Michele Satta

Piastraia Bolgheri Rosso Red Blend 2009

Michael Wangbickler CWE DipWSET
9.0

Nice fruit concentration. Long. — 12 years ago

Michele Chiarlo

Le Madri Roero Arneis 2013

Citrusy pear, almondy, deliciously refreshing — 11 years ago

Michele Satta

Piastraia Bolgheri 1997

Across the board, complex at every turn. Although this showed some age, having been harvested I've 16 years earlier, this monster is still gripping with significant aroma of dried rose, earth & pencil shavings. Slight aldehydic notes on the finish, loads of tannin, high alcohol, acidity, complexity & length. Could probably still cautiously age another 5-10 years. — 11 years ago