Suoer delicious, smooth. Light — 5 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 6 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago
Extra points for being kick-ass value — 9 years ago
Mmmm tropical — 10 years ago
Citrusy pear, almondy, deliciously refreshing — 11 years ago
Across the board, complex at every turn. Although this showed some age, having been harvested I've 16 years earlier, this monster is still gripping with significant aroma of dried rose, earth & pencil shavings. Slight aldehydic notes on the finish, loads of tannin, high alcohol, acidity, complexity & length. Could probably still cautiously age another 5-10 years. — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Light bodied. Nose of raspberries, a bit floral. Dry, acidic, tannic, chalky and mineral. My favourite light bodied wine by far, Etna Rosso! — 5 years ago
Really good Bolgheri, great value. Refined and nicely arrayed palate of cocoa, chocolates and dark red fruit. The Syrah adds some oomph and structure. A yummy candied cherry quality and grippy tannins suggest additional cellar time could be rewarded. — 6 years ago
Delicious, very full bodied wine!! Would highly recommend. — 8 years ago
Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 9 years ago
(2010) 18/20 Концентрированный аромат чёрных ягод с отчётливой животной нотой. Тельность вина выше среднего, кислотность высокая, таннины интенсивные. Вкус ягодный, переходящий в послевкусии в травянистый настой. Очень хорошо! — 10 years ago
Sensational!!!! — 11 years ago
Nice, light and dry. Great with pizza or pasta — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
A great evening with three of them!!
Amarone, nothing else to say... — 5 years ago
Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 5 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 7 years ago
Bought this in Italy. Fantastic wine! — 8 years ago
Great wine for Fall, paired with Coq Au Vin — 9 years ago
Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago
Maria's bottle for Frank — 11 years ago
Rich, smooth, wonderful — 12 years ago
Nice fruit concentration. Long. — 12 years ago
Colin Cahoon
Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 5 years ago