romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — 8 months ago

Meghan C

9.0

From Wine Access Michelin wine club — 3 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 4 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 6 years ago

Raun Kupiec

9.3

Unusual bouquet of damp earth that goes right into the back of the nose. Strong and prominent tannins, though not grippy. A very long finish with warming deep cocoa, salt and stone. Very interesting, though even at 12 years old still seems a bit too young and rough on the edges. — 6 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 8 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 8 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 9 years ago

with Nathan

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 10 years ago

Mark Lindzy

9.2

I love me some vintage rosé — 11 years ago

Edward Patten

9.0

2017. Nice citrus, with good acidity — 8 months ago

Iwan

9.2

Has all the hallmarks or a lovely Northern Rhone Syrah. Beefy, briny, black fruit. Assertive yet eautifully balanced. — 9 months ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago

Miles

9.2

Funky yet light and fruity. — 6 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 7 years ago

Patrick V

9.1

Exactly what this last humid Japanese summer night needed - a refreshing and deceptively light melange of citrus and apricot, with a lovely vanilla enrobed body to finish. — 8 years ago

Philippe Dupuis

9.0

The wine needs air. Nice pairing of grapes, gamay offering enough fruit to cohabitate with pineau d'aunis rusticity. — 8 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 9 years ago

Paul Shaked

8.9

Might need more time — 10 years ago

Michael Walker

9.8

Good and yet somewhat thinner than advertised — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 3 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 3 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 6 years ago

with Jay and TwiLea

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 8 years ago

Morgan Diamant

9.3

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 10 years ago