Premium label. Single plot of 100% chalk. Organic. Very well balanced on the nose and palate. Like the basic bottling but more of everything. Good fruit intensity with enough mineral and citrus to give harmony. More complex, rounder, and bigger than others. Very good. Super well balanced.
— 5 years ago
These guys couldn't make a bad wine if they tried. As good as American jura as I've had — 6 years ago
6 February 2017. Mission Chinese Food, New York, NY. — 7 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 7 years ago
Best bubbles ever! — 8 years ago
Dangerously drinkable. Juicy yet dry, just the way I like it. — 9 years ago
At little bird in Portland. Even a non rosé lover liked it — 10 years ago
Big full rich yet smooth wine, intense ripe and caramelised dark fruits, Sugared cinnamon. Enjoyed with slow roasted shoulder of lamb. — 4 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 4 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 5 years ago
10 August 2018. Gramercy Tavern, New York, NY. — 6 years ago
In mag. Delish. — 7 years ago
12 January 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 8 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 8 years ago
Solid bubbles from Virginia. #wbc15 @greenhillwine — 9 years ago
A nice example of the potential of English sparkling wines - 65% Chardonnay 35% Pinot Noir - rich, pleasant and crispy — 9 years ago
Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 4 years ago
Fresh and clean, pairs well with Riverdale — 5 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 5 years ago
A featherweight sparkling Assyrtiko made in the Champagne method. A fine mousse with a slight leesy character - it tastes of sea foam, almond dust and white rose petal. Clean, fresh and very easy to drink. 100% Assyrtiko, Santo is the first Santorini producer to craft a sparkling rendition of this grape variety. — 6 years ago
Plum, almond, and strawberry. Amazing! — 7 years ago
This wine is a Santa Cruzian cousin of Air Guitar. Cool climate cab shining bright from on of my favorite AVAs and a great old site. Delicious. — 7 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 8 years ago
Delicious and crisp. — 9 years ago
Dude. @Chad Hinds — 9 years ago
Kelly Way
Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 4 years ago