This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago
A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 7 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago
Absolutely love this sparkling Rose. Served with grilled strawberry and avocado bruschetta. Beautiful pairing and perfect for a spring evening with fabulous friends. — 8 years ago
In mag. Delish. — 9 years ago
Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago
Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Solid bubbles from Virginia. #wbc15 @greenhillwine — 11 years ago
Chardonnay driven — 12 years ago
Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
Fresh and clean, pairs well with Riverdale — 7 years ago
Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago
10 August 2018. Gramercy Tavern, New York, NY. — 8 years ago
Wow! Killer! — 9 years ago
Best bubbles ever! — 10 years ago
Dangerously drinkable. Juicy yet dry, just the way I like it. — 11 years ago
Dude. @Chad Hinds — 11 years ago
Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago
Like their other stuff better — 6 years ago
Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 8 years ago
A featherweight sparkling Assyrtiko made in the Champagne method. A fine mousse with a slight leesy character - it tastes of sea foam, almond dust and white rose petal. Clean, fresh and very easy to drink. 100% Assyrtiko, Santo is the first Santorini producer to craft a sparkling rendition of this grape variety. — 8 years ago
2001... almost a sherry finish — 9 years ago
Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago
Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago
Great gift from Chad and Patrick. — 11 years ago
At little bird in Portland. Even a non rosé lover liked it — 12 years ago
Nikki Goddard, DWS
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago