Mariana Costello

9.4

Such a fantastic pet nat that tastes like fantastic champagne — 5 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 6 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 7 years ago

Guild & Lisa

9.1

2001... almost a sherry finish — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Pip Fernandez

10

Best bubbles ever! — 9 years ago

Aubrey Lockwood

9.0

Delicious and crisp. — 10 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 6 years ago

Thomas McCune

9.2

Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 7 years ago

Tim Hinck

9.0

Wow! Killer! — 8 years ago

Levi Glenn

9.0

Pencil lead and mint dominate the nose. Not much fruit t speak of. Medium weighted in the mid with sneaky tannin creeping up on the back. A introspective version of Cab Franc that seems complex, but leaves me wanting more. — 9 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Solid bubbles from Virginia. #wbc15 @greenhillwine — 10 years ago

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 12 years ago

Lyle Fass

Founder Fass Selections

9.2

Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 6 years ago

with Natasha

D

9.4

Very good, no complaints — 6 years ago

Jordan de la Torre

9.7

These guys couldn't make a bad wine if they tried. As good as American jura as I've had — 7 years ago

Phil G

9.1

In mag. Delish. — 8 years ago

Michael Piaker

9.0

12 January 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 9 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 11 years ago