Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 7 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 8 years ago

Katie A

9.0

2013 Vintage / 02-21-17 — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Martin Davies

9.5

Very very good. — 10 years ago

Dan Braswell

8.9

2013 32 winds crisp Sauvignon — 10 years ago

Robert Knowles

8.9

2009. still opening up. Huge up front and long finish. Not my favorite style GSM but very good nonetheless. Go Duke! — 11 years ago

Brad Emms

9.6

Great bottle of wine — 11 years ago

Heather Wise

9.6

Rivals best malbecs out there!!!! — 12 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago

David Watts

9.0

Very nice - good value — 8 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Boxer Briefs

10

Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 9 years ago

Beth Marshall

9.5

Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 9 years ago

Christo M

10

Smooth and buttery with a gold color — 10 years ago

Travis Enholm

9.2

2012, Very nice wine, lower alcohol, ripe jam and a little unique spice with youthful acid — 10 years ago

Aaron Rankin

9.0

Simple but delicious. Screams for seafood with mayo involved, like a lobster roll. — 11 years ago

Alysha Stehly

9.0

Nice, but I'm still partial to Torrontes from Salta in Argentina. — 12 years ago

with Chris

Lily Zajc

9.7

Acadia retuerta 96 sardon de duero vino de Mesa de Castillo y Leon red table — 13 years ago

Matt Sterr

9.1

32 Winds Lucky Well PN Barrel Sample. 91-93 Points. — 8 years ago

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 8 years ago

Tobin Trevarthen

9.1

First time. Very nice. Strawberry. — 8 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 9 years ago

with Alexa and Phoebe

Marlene Meer

9.0

The holiday isn't over yet. — 9 years ago

with Byron

Cal Damian

8.9

Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 10 years ago

Landshark 626

8.9

For watching the #chargers game. — 10 years ago

Esther Garcia

10

Purple red. Fruity, oaky taste. Soft. — 10 years ago

Dan Gurska

9.5

Layers of bright cherry with soft earthy notes. — 11 years ago

Melonie Marie

9.7

150 case production — 12 years ago