Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago
I really love this Pinot. It's simple, but elegant and seductive. It's a little hard to pin down, but it's just really pretty. — 12 years ago
Great Zin, pairs good with Thai food, which was a surprise, maybe because of it's sweet fruitiness. I'll be going back to look for another bottle where I got this one. — 11 years ago
51 ans de mariage de mes parents. On rattrape les 50 non fêtés à cause de cette saloperie.
L'émotion, tellement c'est divin. — 12 years ago
A Grenache, Syrah, Mourvèdre blend. Tasting red cherries, smoke, chocolate & tobacco — 12 years ago
Very nice. Had 2010 Pinot at delachaise with cheese plate. — 12 years ago
Pretty good wine from Pla del Bages. Strong, with personality. — 12 years ago
Good wine for $17 from Sendiks — 13 years ago
Lyle Fass

Founder Fass Selections
Lovely, tangy, fresh and very red fruited. Nice acids. Good mouthfeel and texture. — 11 years ago