Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 4 years ago

Martinez

9.2

Surprising new release by one of Spain’s most reputed winemakers, a very aromatic blend of 95% indigenous variety Merseguera and 5% Moscatel, aged in clay amphorae. Amazing — 6 years ago

Graig Harris

8.9

Perfect pairing for wedge. Acidic. Dry. — 7 years ago

Jusden Aumand

9.0

Nice aromatic intensity matched on the palate. — 8 years ago

Victor Charcan

9.1

Wonderful blend of merseguera and viognier, one bringing the body and the other a very terpenic nose. Great! Thank you Tony — 8 years ago

Daryl Orillaza

9.3

Spicy, peppery. Could drink this all night — 10 years ago

Max Bichon

9.6

Great wine! Muscat and Merseguera from my favourite Spanish wine maker! — 11 years ago

Samuel Danthine

9.1

Melon pear mineral citrus fresh — 4 years ago

Jalyn Warren

9.0

Refreshing — 5 years ago

Melissa Cadle

9.1

Very smooth and tasty — 7 years ago

Neel Master

9.0

Funky and fresh. A hit at dinner. — 8 years ago

Dagne Blaauw

10

Nice and smooth — 8 years ago

Tara Rowland

9.1

Funky orange with white flowers — 10 years ago

Rafael Landestoy

8.9

2013 vintage. Had at El Coso a beachside restaurant with amazing paella and beachside views. Nice table wine to go with the food. — 11 years ago

Jakub Kalinowski

8.9

Peaches & apricots with sea salt and toasted almonds. Medium-bodied and nicely balanced with a dash of zingy lemon, a nice, round mouthfeel and a salty finish.
This is a very nice biodynamic blend of 5 varieties. I wasn’t expecting so much character & drinkability from a white from Valencia. This is really nice. — 5 years ago

Martinez

8.9

100% Merseguera, an almost extinct variety from the region
#vinosnaturalesMAD19
— 6 years ago

jay walsh

9.1

A lovely hint of viognier. Great value and easy to drink by itself. — 7 years ago

Yukari Miyamoto

8.9

my room
Red wine — 8 years ago

Joe

9.0

So weird and I love it. — 9 years ago

Gabe Ceja

9.0

Smooth body, nice finish, mellow acidity, good minerality. Blend of 50% Macabeo, 30% Merseguera, 20% Malvasia. — 10 years ago

with Jeremy