Tooty Frooty

9.3

Somrig, lätt, hallonyumyum #tnwc — 2 years ago

Jakub Kalinowski

8.9

Peaches & apricots with sea salt and toasted almonds. Medium-bodied and nicely balanced with a dash of zingy lemon, a nice, round mouthfeel and a salty finish.
This is a very nice biodynamic blend of 5 varieties. I wasn’t expecting so much character & drinkability from a white from Valencia. This is really nice. — 4 years ago

Graig Harris

8.9

Perfect pairing for wedge. Acidic. Dry. — 5 years ago

Yukari Miyamoto

8.9

my room
Red wine — 6 years ago

Joe

9.0

So weird and I love it. — 8 years ago

Daryl Orillaza

9.3

Spicy, peppery. Could drink this all night — 8 years ago

Rafael Landestoy

8.9

2013 vintage. Had at El Coso a beachside restaurant with amazing paella and beachside views. Nice table wine to go with the food. — 10 years ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 2 years ago

Jalyn Warren

9.0

Refreshing — 4 years ago

Martinez

8.9

100% Merseguera, an almost extinct variety from the region
#vinosnaturalesMAD19
— 5 years ago

Neel Master

9.0

Funky and fresh. A hit at dinner. — 6 years ago

Dagne Blaauw

10

Nice and smooth — 7 years ago

Tara Rowland

9.1

Funky orange with white flowers — 8 years ago

Reinhard Wall

9.1

Finca Calvestra de Bodegas Mustiguillo en Requena. Vino de Pago con Merseguera, una uva autóctona fermentada sobre lías en barricas de alcacia. Diferente, aroma suave, acidez marcada. Extraordinario — 9 years ago

Brad Swick

9.4

This wine has it all. Great flavor, crisp yet full and long. Pale gold color. Nice oaky bite. Tasted 9 November 2021 — 3 years ago

Martinez

9.2

Surprising new release by one of Spain’s most reputed winemakers, a very aromatic blend of 95% indigenous variety Merseguera and 5% Moscatel, aged in clay amphorae. Amazing — 5 years ago

Melissa Cadle

9.1

Very smooth and tasty — 5 years ago

Jusden Aumand

9.0

Nice aromatic intensity matched on the palate. — 6 years ago

Victor Charcan

9.1

Wonderful blend of merseguera and viognier, one bringing the body and the other a very terpenic nose. Great! Thank you Tony — 7 years ago

Gabe Ceja

9.0

Smooth body, nice finish, mellow acidity, good minerality. Blend of 50% Macabeo, 30% Merseguera, 20% Malvasia. — 8 years ago

with Jeremy