Sue Mohle

8.9

Smooth and spicy — 6 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Charan Chandra Veer Gunuru

8.9

It's good. Got a slight bite to it. — 8 years ago

Nate Garnero

9.2

Powerfull- juiced - So young and just bottled.a Give it a little time to show its potential. Iron Pinot in a velvet glove . - can't wait to revisit in a few months — 9 years ago

Sallie Mae

9.4

Tannic still with fruit at the front — 11 years ago

Randy Nielsen

9.6

Christmas Eve 2013 — 11 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 6 years ago

with Christine

Sara G

8.9

Easy drinking red — 7 years ago

Pete Turley

9.1

A balanced table red with good fruit... — 8 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

SV

9.0

Cassis and dark dusty fruit in the nose. Restrained on the palate, something like just underripe plum. A very enjoyable, understated Mendocino Syrah where many members of the class are happy to blow out your sinus. — 9 years ago

Noah Chasin

9.1

Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 10 years ago

Chad Bowman

Sales LDF Sales

9.6

Is that Bruno Claire??? — 12 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Mike Daniel

8.9

Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 7 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 9 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago