Philip Stumbo

9.3

DELICIOUS — 5 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

Robert Penn

9.2

Balanced fruit and complimented smoked salmon salad well over looking Bemidji Lake. — 6 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Tasha Gold

9.8

Neighbors gifted us! — 8 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Noah Chasin

9.1

Love the wonky label content--but not as much as the juice. Had the Chardonnay the other night--superb as well. — 11 years ago

Sipping Fine Wine

9.1

Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago

Michelle Stephan

9.0

Had this in Palm Desert with our family! — 6 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 7 years ago

with Christine

Sara G

8.9

Easy drinking red — 7 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 10 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 10 years ago

Sallie Mae

9.4

Tannic still with fruit at the front — 11 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 6 years ago

Lauren East

9.0

Refreshing and crisp — 6 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 7 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

James Peacock

9.0

Brighter notes, cherry and maybe tobacco, good stuff — 9 years ago

Nate Garnero

9.2

Powerfull- juiced - So young and just bottled.a Give it a little time to show its potential. Iron Pinot in a velvet glove . - can't wait to revisit in a few months — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Randy Nielsen

9.6

Christmas Eve 2013 — 12 years ago