Ivan Wolpert

9.1

Apple citrus notes - not grassy - very light acid. Isabel, Mimi bridge dinner — 4 years ago

Kelly Cullen

9.0

Like sunshine in a bottle. Easy drinking citrus notes — 5 years ago

SW

9.0

Really nice! — 6 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 7 years ago

James R. Gilbarty

9.2

Special Club is a really cool concept and they deliver a beautiful Champagne! — 8 years ago

TriShan

9.0

Very sweet. Clean taste. Slight bite at the end. — 8 years ago

Jose Luis Villarreal

9.0

This reminds me of a Burgundy !! Solid — 9 years ago

Jason Wild

9.5

Loved that I finally got to try some. It was a delicious, neat one finger pour. — 9 years ago

Thomas Jordan

9.1

Silky smooth big boy. A special treat with a great meal! — 10 years ago

with Anna

Paul Skinner

9.0

2012 pinot. Smooth and rich. Very good under 20 wine

— 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Best bottling for This producer I have ever had — 12 years ago

Nick Arensdorf

9.0

Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 4 years ago

Yuki Watanabe

9.2

Light and happy, good value for the quality — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Rob Krapf

9.1

Rich, complex drinking. — 8 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Julie Helms

9.0

Love Caymus for a bold wine. Had the special reserve. Delicious. — 8 years ago

Kurt Gress

9.0

Tastes great. Not a long finish. Some smokiness and deep red fruit, light on tannins. Bold enough for steak but soft enough for grilled fish — 9 years ago

Sarah K

9.0

Ohhhh giiirrrllllll definitely hitting that spice and cocoa on a pre-rainy night — 9 years ago

Nelson Fitch

9.3

Special Club great time.

Round, creamy, smooth. — 10 years ago

Freddy Nava

9.0

Excellent! Special Date..... — 10 years ago

Kiran Patel

9.6

Easy drinking white. Waste of cab grape though! — 11 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 5 years ago

Emily Triplett Lentz

9.0

Easy, balanced, Inoffensive. A better wine with acidic foods. — 7 years ago

Blair Campomizzi

9.0

Exceptional. Nice strawberry with hints of watermelon. The slight acid back one holds things together nicely. — 7 years ago

with Marilea

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Oscar Díaz Maldonado

9.5

Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 10 years ago

Marshall Parrish

9.0

Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 10 years ago