Collin Clark

9.3

Delicious chard ripe citrus and a hint of oak — 6 years ago

with Joanna

Blake Conklin

Cellar Hand Relic Winery

9.9

The 777 and the 115 really stick out in this fantastic single vineyard. — 7 years ago

Chance Miller

9.0

Impressive; ripe, manly. Marius, being you're my only follower: salut, how are you? — 8 years ago

Jim Levantino

9.2

This Pinot Noir (the t in Pinot is silent) is delectable. A true shining star. The aromatic treat starts with strong notes of red, and screams 'drink the entire bottle buddy'. Succumbing to the temptation you will discover a blissful elegance as this masterpiece flows through your body. Invigorating your inner youth, enchanting your inner sommelier, and appeasing your inner drunkard with the 16.0% alcohol by volume. This reasonably priced bottle of happiness would truly be a delight on any occasion. Additionally the surgeon general declares consumption of such a magnificent beverage could be detrimental to the growth of a child, pregnant women be warned. — 8 years ago

with Vin

Matt

9.0

Candied strawberries, bing cherry, forest floor, baking spice, beets and balsam. Fine tannins and moderate acid with earth on the finish. — 8 years ago

Rebecca Fletcher

8.9

Melville vineyard. Savory, Unami, mushroom, dried spices, thyme, dill, and dark fruit. M+ acid and M tannin. — 9 years ago

Kamau Coleman

9.6

Delectable is identifying this incorrectly, it is the Block M 115 clone, which is quite different for the Santa Rita Hills Pinot. This is an amazing wine with a nose that is deep and complex, with cherries and cranberries and clover and a palate that is long and velvety. Best wine I've had out of the central coast. What a Thursday night! — 9 years ago

John Trader

9.5

Beatrice inn. Nyc — 9 years ago

Steve Steese

8.9

Steely and grassy with both tangerine and tropical notes. Continues to be a compelling wine every time I try it. — 10 years ago

with Jayme

Andrew Lampasone

Owner Wine Watch Selections

9.0

Steve brewer of diatom and Melville this wine is 100% estate fruit. A big Pinot noir with a good amount of ripe fruit black rasperry and pretty floral rose petal notes. A bit hot with spicy and floral notes to the finish. 14.7% finish 40+ excellent — 11 years ago

Mike H.

9.4

Oh you. You are delicious. — 6 years ago

Rick K

9.5

One of the best California Syrahs I've had. Roughly 1/3 each Bien Nacido, Melville and Roll Ranch. Meaty, Beefy, Big and Bouncy. — 6 years ago

Yvonne Milewski

9.0

This was really really really good. Wish I had held onto it a little longer. — 7 years ago

Stuart Wood

9.2

One of the best — 8 years ago

Sean Smith

9.2

I learned after the first bottle this big California Pinot needs at least an hour's decanting before it hits your lips. Much more well-balanced with excellent earth and cherry notes. — 8 years ago

Phil Castellano

9.0

Wonderful acidity. Been a long time since I have had a chard with such intense citrus and lemongrass right up front. No wood whatsoever...the way nature intended. — 9 years ago

Kat Gaffney

9.1

Red raspberry, earthy, restrained, great structure — 9 years ago

James Alford

8.9

Big ups to @Chad Melville and co. for this rich, silky, and irresistible expression of the best Sta Rita has to offer. — 9 years ago

Nestor Gonzalez

9.0

Ample and fresh. Great value!!! — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.4

Avec Msr Brewer, Chad Melville et al. Excellent pondering and philosophizing. — 10 years ago

Paul Masson

9.1

Ripe red fruit, earthy with herbal complexity and notable tannin structure; very likely significant stem inclusion. This has all the right pieces, but probably could have used another year in bottle to come together. — 6 years ago

Michael Walker

9.6

Solid though bit earthy — 7 years ago

Jon Pokorski

9.2

Melville never disappoints — 7 years ago

with Nicole

Jim McCusker

9.5

Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 8 years ago

with Vanessa

Darren Delmore

8.9

Wild wine... stems of green, cab sauv style aromatics, Syrah plushness, powdered doughnut overlay. — 8 years ago

Phil Castellano

8.9

2012 vintage. Great rose of Pinot Noir, especially on a warm Sunday afternoon. — 9 years ago

Michael Walker

9.8

This pinot can stand up to steak frites! — 9 years ago

with Jamie

Sean Genn

9.6

Bright sour cherry and raspberry. Exclusive Pinot Noir for Fox Restaurant Concepts. — 10 years ago

Krystle Meyer

9.7

Damn. Good. Smoky. Spicy. Deliciousness. — 10 years ago

Emily Holmes

9.7

Flagstaff House preversary — 11 years ago