romo

9.1

Don’t let the secret out, it’s much too early, they are not ready but the hour is close at hand. — 5 months ago

Erik Longabardi

9.4

Still amazing 10 years later — 6 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 6 months ago

Mike Evans

9.3

Punching well above its weight. — 10 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 3 years ago

Katherine Ponder

9.0

A delightful Brut with the crispness of pear and green apple accented with strawberry and raspberry. A nice rose to celebrate my nephew's 1st birthday and to enjoy on a sunny Sunday. — 5 years ago

Philip Dobrin

9.0

Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 6 years ago

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago

Mark Eastom

9.0

Pretty. Violets, minerals, mushroom, cranberry and cola on the nose. Good acidity, somewhat candied fruit and cherry cola on the palate. — 11 years ago

web bond

9.1

Still young. — 11 years ago

Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 5 months ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 7 months ago

with Gillian

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 9 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 6 years ago

Michael Faddis

9.5

My new favorite bubbly. — 7 years ago

Дмитрий .

8.9

Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 8 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

Doug Powers

9.4

Lemon and honey, stony minerality, great acid and depth on the palate, even at age 16 this has lots of life left in it (5-10 more years), very long, lingering finish, great Muscadet!! — 6 months ago

with Jim

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 8 months ago

Mark S.

9.0

Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — a year ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 3 years ago

Sam Li

9.0

Had at restaurant. 2016 is the year — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 8 years ago

Michael Descamps

9.0

Méo Mardi! #meocamuzet — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago