Peter van den Besselaar

9.0

Vintage 2015 | very lean and fresh, citrus, apple and lychees. Also minerality. — 7 months ago

Pinotman /// Andreas

8.9

I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 10 months ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Justin

9.2

QPR. Get more. Entry level Burgundy. — 5 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Philip Dobrin

9.0

Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 7 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 8 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago

Michael Descamps

9.0

Méo Mardi! #meocamuzet — 10 years ago

Andrew Nelson

9.6

Stoked bout the new vintage of Lieu Dit Melons ! — 11 years ago

with Stephen, Jared and 2 others

Amy

9.0

had at bistro du midi, $26/glass- loooved!!! — 7 months ago

Paul Masson

9.0

At 10.5% abv, this is both thirst-quenching and austere, with the Chenin providing just enough ripeness of fruit to bring things into balance. 750 mL will be easily finished by one person, so unless you’re drinking alone, buy at least two bottles — 10 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Arron Sweeney

9.2

One of the best Bourgogne Rouge out there. Always brings me back to my Zuni days. — 5 years ago

Sam Li

9.0

Had at restaurant. 2016 is the year — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Mirsad Pandzic

9.0

Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Yes! Delicious and so Beaune. — 12 years ago

Suneal Vishnupad

9.2

Wow. This drinks like Chardonnay. Absolutely killer — 8 months ago

with Kayla

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

Anthony Lombardi

9.3

2013. In a great spot. Expressive nose with layers of ripe cherries & plums. The fruit follows a similar path on the palate. At the Bourgogne level, I don’t expect the complex fruit, smoke & hints of fennel to emerge so beautifully. The complex flavors find a wonderful balance with the ethereal palate weight and chalky tannins. This is fresh, but the acidity is behind the flavors and textures right now. — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Jonatan Dereke

8.9

Fresh and crisp. A nice balance between sweetness and acidity. Wild strawberries, red grapefruit and biscuits in the finish. — 9 years ago

with Evelina

Jason Hemming

9.1

So fresh and so crisp — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

John Osgood

9.6

Gorgeous Blanc. Showing some oak. Good intensity and weight. Lovely. — 12 years ago