Medium purple; medium plus intensity aromas of red cherry, red currant, red plum, underbrush, subtle herbal notes; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, fresh and bright, complex for having mostly primary fruit aromas, very good — 6 years ago
Muuuuuy riiiicoooo!!!!! — 8 years ago
Really light and smooth. Much more subtle fruit flavors. Really nice. — 8 years ago
Gordons Čhanin tasting 6/13/17. $43. #1. Nose of white flowers and tropical fruits with mineral notes. Palate that's textured and with tension mouth feel and weight. Long finish with acids and minerals. Saline type minerals. Full melo unfiltered. Sulfur minimal and only after melo. Richest wine in lineup. Best nose of the group. Though not quite as full of tension. — 9 years ago
Spicy and fruity and nice with charcuterie. — 9 years ago
Was fantastic after 20 min of air. Complex and earthy — 7 years ago
Good nose, pale color, good viscosity, floral with hints of citrus. Nothing stands out but is enjoyable. — 7 years ago
Yum. Not over the top melo. Nice acid balance. — 8 years ago
Very smooth — 8 years ago

Corkscru. 3/10/17 — 9 years ago
Expected great things from a Chilean wine. Out if the bottle it was simple. Good fruit on the forefront and a hint of petrol on the back end. After an hour, this was a totally different wine. An orchestra of fruit flavors, pepper, and a nutty finish. This wine finishes relatively long for its youth. I would drink every day. Melissa Carignan 2012 — 11 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago
Ypo public speaking dinner — 8 years ago
Francisco Melo Lima — 8 years ago
Savory sweet 💥 — 8 years ago
Salinity, ripe musk melon, and a hint of funk on the nose. Rose flower perfume on the palate, very low acidity. — 9 years ago
A full bodied melo drinkable wine. Great with spicy food. — 11 years ago
Nik Kannan
Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 5 years ago