Darren D’Altorio

9.1

Damn good wine. Didn’t blow me away but it made me smile. That’s all we are looking for in this life. — 6 years ago

Chip Hughes

9.0

Juicy, gushing, good value Zweigelt blend. Slammable. — 6 years ago

Haley Rose Smith

9.0

Cloudy yellow-orange. Light fizz, apple and just a bit of funk. Extremely pleasant. — 7 years ago

Philippe Dupuis

9.1

So singular. Textured, aromatic (litchi, honeydew, passion fruit) fresh and dangerously easy drinking. The wine is expensive, so is the work behind it, this natural wine stands among the very best. — 7 years ago

with Alina

Kathleen Bradley

9.0

Grape can be spicy, leafy, herbal, but also dark fruit as well -- dry, medium tannin, limestone, short finish, super vegetal -- medium body, fresh, juicy, well balanced with earthiness --similar qualities to a warm climate Pinot noir — 9 years ago

Linnifer

9.3

Very juicy and fruity. — 9 years ago

Morgan Diamant

9.2

This Harslevelu is from Somlo, Hungary made by an Austrian-based producer. Very aromatic, - orange blossoms are prevalent, with nectarines on the palate. Produced on volcanic soil, adding some extra complexity. $48/bottle at Sarma — 9 years ago

Michael Schamis

9.2

A beautiful, slightly darker pink in the glass. Aromas of cherry and rose petals mingle with just a hint of wet stone. A very gentile but refreshing frizzante on the palate with tiny, soft bubbles. Distinctively Pinot flavors of soft cherry, raspberry and currant lead to crisp, clean acidity and a drying minerality. The finish is dry and long with just a touch of tannin. A beautiful and different rose. — 10 years ago

Joanne Frette

9.8

I love this wine! Layers of fresh herbs, lime, grapefruit and grass. Zippy and clean with a wonderful structure. Will buy again and again. Biodynamic. — 11 years ago

Kevin Gill Wilson

10

I love Austrian wines :) — 13 years ago

Brian Moore

9.5

Mein favorite type of wine — 6 years ago

Meghan German

10

Pinot Noir, simply delicious — 6 years ago

Michael Ardolino

9.5

Funk and acid. Most enjoyable white I’ve ever had. — 6 years ago

David Deardorff

9.6

Tastes not unlike grapefruit barrels aged sour beer. — 7 years ago

Patricia Novo, CSW

9.1

#petnat #50local #greatlist — 8 years ago

Pamela St. Jean

9.2

Sunshine in a bottle. — 9 years ago

with Stephanie

Peter N

9.2

Hitting its stride and good for miles more... #delicious fruit and a savory, olivey quality resonates through the finish. With crispy, fried garlic and Missouri Breaks. — 9 years ago

Chip Habegger

9.0

Lively with fresh fruit. Finished long with dark fruits. A little spice. — 9 years ago

Sebastian Enste

8.9

A lot of Quince Jelly, nice acidity. Too young. — 10 years ago

Kitten Mayakara

9.5

New found hobby in my painting studio is vino and vinyl pairings! This tastes like 'Beleza Tropical'. — 11 years ago

Oliver Pomerantz

9.3

Wow. Refreshing and crisp. — 6 years ago

Philip Liao

9.2

Very juicy energetic Pinot Noir. Red fruit, cherry, cranberry with some forest floor and stone minerality. Bright acidity and style due to cool climate. Oxidative on nose but blows off eventually. — 6 years ago

Azi Katz

9.6

Crazy amounts of carb, lost some to the table. But damn was this yummy. Just drinking a freaking apple — 7 years ago

John McCarthy

10

100% Pinot Gris, not a blend, and delicious! — 8 years ago

Jordan Yee

8.9

Appearance: dark, purple coloured, clear.
Nose: low intensity, youthful, with funk.
Taste: effervescent, off-dry, medium bodied, fresh acidity, low dry tannins with mild notes of funk, cola, and a short finish. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Excellent natural wine 🐄 — 9 years ago

Olga Bell

9.0

Friends and juice ❤❤❤ — 9 years ago

with Michael and Nicholas

Alex Weiss Hills

9.0

Mineral, funk, effervescence. — 10 years ago

with Samantha

Liz Hale

9.2

This is straight up fun! Sweet tarts and fizz- drinking with prosciutto, perfect pair. — 10 years ago

Ole Hagelia

9.0

Dry, fresh and crisp rosé. For people who are tired of all the sweetness of rosé — 11 years ago