Mo Cherry

10

Not what I was expecting when I heard "mead!" Pleasantly surprised by structure and acid similar to Pinot Blanc - great with tomato/smoked ricotta crostini and octopus — 10 years ago

Jesse Lopez

9.5

I've never had mead before, as I usually don't care for white wines unless I'm cooking with them. But I came across this gem, and I found myself unable to put it down. It provides an opulent honey flavor that isn't uncomfortably sweet. It accents most flavorful stir-fries, such as Chinese or Thai, and can even be enjoyed without being accompanied by any foods at all. I intend to have a case of this in stock at all times, and I recommend this to any red or white wine lover. — 11 years ago

Lauren Hartranft

9.7

Really loved this. Meade made with white wine. It wasn't so sweet like most straight honey and water meades, a bit drier. — 12 years ago

Jon Fine

9.7

A mead they served at Faviken that they made. Basically a sour beer and awesome. — 10 years ago

Leslie Trevitt

8.9

Best Meade I've tried. — 11 years ago

Mary McGuinness

9.6

A great wine for curling up with, nicer sweet, fruity — 11 years ago

Richard Lewis

9.5

As promised, an old school representation of zin. Check bank in in several years... — 10 years ago

Faith Ventrello

Partner Vintage Wine Marketing

9.2

Another Lagier Meredith Pott joint venture. Delicious! — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.1

our new nieghbors — 11 years ago

Jeremy Hudson

8.9

A good, sweet honey wine. — 12 years ago