Mickey Huang

9.3

Deep red purple, medium + tannin, on the nose is herbaceous, stemmy, bright lifted & peppery blackcurrent juice! Such a complex Shiraz! Had it with grilled steak and it is absolutely perfect! — 8 years ago

Keith Sardo

9.0

Happy New Year! Crisp and a little tangy, easy across the palate. — 9 years ago

with Em

Sarah Drake

9.2

A rare find from my last trip to New Zealand. A fortified pinot noir from Martinborough. Fortified in '06 and then blended with the '09 vintage. You can smell and see the age in this wine. The fortification isn't overbearing. This is delicious. This was also one of the more fun tours we took that day. Spice. Plums. Liquorice. Chocolate. Yum. — 10 years ago

Kathleen Kowal

9.7

Really nice. Fruity but not too sweet. Low tannin. Very smooth. Easy to drink all night. — 11 years ago

Linda Hudson

9.7

The highlands. Carmel — 12 years ago

Linda Olle

9.3

A beautiful full bodied Pinot with no heavy palette — 9 years ago

Mark

9.0

From Post Ranch Inn Big Sur. Made by McIntyre Vineyard for Post Ranch. — 9 years ago

Heath Little

9.4

Delivered everything and more from what I expected and remembered after tasting it a few years back when released — 10 years ago

Erin Crain

9.1

Lots of Apple on the nose. #bubbles — 11 years ago

Lauren Jenks

9.8

Not Pinot, chard and yummy crisp nose and rich finish. Good stuff. Super yummy. — 11 years ago

with Courtney

Colin Cahoon

9.3

Stewed fruit and cooked cherry nose. Dark cherry in the mouth with moderate plus acid. Aging nicely and an excellent example of the coastal end of SLH. — 9 years ago

with Susan

Cecil Ramirez

8.9

2009 vintage. Golden color, medium acid, pear, light citrus, oak notes, long finish. — 10 years ago

Teresa Low

9.6

Approachable, soft and round — 10 years ago

Ma Quinn

10

This was the McIntyre - and bloody good too! — 11 years ago

Khin Slone

9.6

Going to try this and will update later! — 11 years ago