Delicious, light and smooth Spanish wine with a taste of honey and lemon — 5 years ago
$33 @ Wagshals — 7 years ago
Superb wine — 8 years ago
Amazing find, very inexpensive left bank Bordeaux from Chateau Massereau. Medium body with great tannins and acidity. Enjoyed slightly chilled, paired with duck prosciutto. — 8 years ago
Classic red wine at Trader Joe’s — 5 years ago
1973 vines. Red berry and pepper notes — 5 years ago
More 95 today than 94. Overall, still developing but this one expressing dark tonight. Nose of dark chocolate and black licorice. Entry of fig, black currant, cacao. Moderate amounts of pepper and quite a bit of oak barrel. Full bodied but also rather astringent. Goes with food or without just the same. Very pleased with this one on a whole and feels it hasotr potential than the 14. — 8 years ago
Awesome...very good sh!t — 8 years ago
Verdejo nr one at Christmas — 8 years ago
Had a virtual tasting with Seth Morgen Long. Some of the best Oregon Chardonnay I have had. Really beautiful, well made wines. He is the only producer in Oregon making Chardonnay exclusively. I can’t wait to taste these with some age.
The X-Omni was beautiful. — 5 years ago

A very earthy red! Deep red, lots of tobacco, dried herbs, wet moss. A good recommendation that I would revisit. — 5 years ago
Bubbly champange. Nicr acidity — 8 years ago
Slightly too sweet, and I like it! — 8 years ago
Over ten years old and that's not enough. T A N N I N
#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 8 years ago
Jeremy Shanker
Sommelier at RN74
Fourrier x Australia — 4 years ago