Tracy Proulx

10

McCall idaho with Peterson’s. Spaghetti night. — 5 years ago

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.2

Forrest floor, earthy, mushroom, leather notes. Great structure and beautiful tannins. The best from North Fork! — 7 years ago

Ian Primrose

9.2

Initial aromas of red fruit, strawberry, cherry with nuances of earth and forest floor. After an hour in the decanter, tertiary aromas took over with savory complexity. Lovely palate with smooth tannins and spice on the finish. More France than New York! — 8 years ago

Tommy Pace

9.0

Best still Chardonnay I've had from the east coast. Apple and other malic character opens to stone fruit and dried apricots on the finish. Oak starts to overwhelm the palate, especially on day two. A significant amount of sulfur does affect hit you on the tail end. Still, a nice bottle. — 8 years ago

with Kathryn

Drew Samuels

9.0

Old world style from the island on our first anniversary! — 9 years ago

Anne Bertelsen

8.9

Surprisingly smooth for North Fork. Delicious with grilled butterflied lamb — 9 years ago

Matt Howard

9.9

Thanks keith McCall. — 10 years ago

Sean McPhillips

9.4

A really nice Pinot Noir. Smooth and crisp with a hint of cherries. As good as any PN anywhere. — 6 years ago

Joanne

8.9

Crisp on the front with berries and bright acidity. Lovely. — 7 years ago

Scott Rowe

9.0

My only Pinot for the day, it was a big one! — 8 years ago

michele janezic

9.0

last bits of summer — 8 years ago

with Jennifer

Brian G

9.0

Another smooth drinking unoaked Chardonnay of the north fork style - slight oyster terior and a full flavor. Quite enjoyable — 8 years ago

Lorraine Rizzo-Giordano

8.9

An extremely nice crisp Chardonnay Love the unoaked factor — 9 years ago

Sam Peter

9.0

The Reserve was better. A rare moment in my life, I even think the Merlot is better. It's good tho but not for $30 #winesathome — 9 years ago

Art Oz

9.5

Notes of black cherry and graphite. I even get a bit of saltiness. A great balance of acidity and long tannins. This is a great find. — 6 years ago

Anthony Lombardi

9.5

Officially the producer that I am completely guilty of overlooking way too often. @Robert McCall shared this & inadvertently contributed to my drink more American Pinot effort. Aromatically, it defies description and is a case study in balance on the palate. Tannins are ever so silky, and accentuate the fresh bing cherry notes wonderfully. Excellent. — 7 years ago

Skip Smyser

8.9

In McCall at Bistro 45. They just added 2C wines to their inventory 😊🍷🍷🍷 — 8 years ago

Joshua Clew

8.9

Very well balanced. At McCall lodge restaraunt . — 8 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

Rich and ripe but not overdone. Blackberry and blueberry flavors sprinkled with cocoa powder, violets and subtle sweet herbs. Soft and a little jammy--but well balanced with any oak character understated and well integrated. #liwine #nywine — 9 years ago