Beautiful and well aged with spicy fruit and firm tannins. — 9 years ago
A nice burgundy. Both light in body and complex in flavour. A bit tight, maybe, but still very nice. — 9 years ago
75% Merlot, 25% Cabernet Franc. Must be decanted. — 10 years ago
Delicious. Light. Jammy. Plum. Cherry. Pomegranate — 10 years ago
Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 10 years ago
Lemon oil, orange blossom, cantaloupe rind, and intense mineral backbone. — 10 years ago
2007. Mistaken for a Tempranillo at opening. Juicy n chewy, bit spicy is typical for a new merlot, has structure. I do think right bank n margaux 07 r a bargain. Drink. — 11 years ago
Good for the price — 11 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago
Crisp yet round with subtle notes of hazelnut and slight citrus flare. — 8 years ago
Trader Joes — 9 years ago
I've been told you get more for your money with the French reds. Kind of agree. — 9 years ago
Excellent dry white definitely buy again — 9 years ago
Bought this from Teaco (buy 6 get 25% off). V nice — 10 years ago
Yes again. Love this. Everyday swill! — 10 years ago
2009 vintage — 11 years ago
Fantastic. Light citrus acidity. Paired great with seafood. — 11 years ago
Ok theory people, where is Ben Lomond Mountain AVA? — 12 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
Beautiful color and almost savory aroma. Very soft start to finish. Lean. I really enjoyed this bottle — 8 years ago
Nice Pinot, reflective of Beauregard's dedication to great wine. — 9 years ago
Keepin' it local (ish). — 9 years ago
Finely structured! — 9 years ago
Not a white! — 10 years ago
Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 11 years ago
Ellen Clifford

Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago