We tasted this 2014 Limited Release Maximus (Sauvignon Blanc / Sémillon blend) at the winery in April. Brent bought it and carried it back to California - thank you Brent! Drank it on July 30. 2017 with family. Beautiful color in glass. Very buttery with tropical fruit in the mouth. — 8 years ago
Wonderful. Clean and crisp — 9 years ago
Very complex wine with ores of licorice and berry. Great with pork. — 9 years ago
Hochzeitswein
Best thing ever — 10 years ago
El rincón de Jaén — 10 years ago
Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 3 years ago
The Maximus Gran Reserva Malbec shows plums, cherries, raspberries, black currants, wood, vegetables, spices and black pepper.
Medium plus in body, smooth and elegant, with medium acidity and a tangy finish with soft tannins.
Better after an hour of airtime, but good right out of the bottle.
Nice by itself or with food. This six-year-old is drinking very nicely now. Very pleasant.
A blend of 80% Malbec, 10% Cabernet Franc and 10% Syrah. Aged in French Oak barrels for 18 months.
I paired it with cheeses and crackers.
14.5% alcohol by volume.
89 points. — 5 years ago
@ Delectable: Bock 7 from Maximus — 8 years ago
Maximus party! — 9 years ago
Very good. Taste is nice.
Quality beer. — 4 years ago
A little Spicy. Full body. Great with dark chocolate. OMG!!! Great with dark chocolate. Yes. I said that twice. — 4 years ago
Spicy, herbal, red fruits. Good as — 7 years ago
Maximus delivers as advertised. Sav Blanc with Semillon and Chard to give it some serious heft. — 9 years ago
Alan Hense
Full bodied with plenty of cassis, black cherry, and vanilla. Good structure and acidity.
Very good. — 3 years ago