Alvaro Bustillos

9.4

Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago

with Jenny

Dimes

8.9

And 8.95 does it justice haha — 10 years ago

Philip Patston

9.0

Wow. A big brooding wine amazing for $10. Rich dark but not too tannic. Nice bitter berries and acid, much like raspberries. Fun wine — 10 years ago

Matt Schaffer

9.3

Another delicious Tempranillo — 10 years ago

with Elaine

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago

Alvaro Bustillos

9.0

Tio miguel.
Maximo bistrot — 6 years ago

Charlie Evans

8.9

Pre-phylloxera vines over 100 years old. Was found at the warehouse. Decanted and changed super fast. Practically every sip was delicious. Def not in the best places but super interesting nonetheless. — 6 years ago

Tom Young

9.0

Very enjoyable with food at Caracol — 9 years ago

Jinglin Zhang

8.9

Very intense green pepper bell, flinty nose. Dried wild herb and violet jump out of glass. Saltiness and savouriness on the palette. There is also sour red cherry, fig and frutti di boschi as primary fruit. Long finish. Powerful wine. Lack a bit of vibrance. — 10 years ago

Aaron Marsh

9.3

Great bottle, lots of full bodied fruit, very balanced — 11 years ago

Yasaman Tahmasebi

10

Very smooth, not too sweet, and not too strong fantastic with veggies and spicy sausage on the side. 😉 — 11 years ago

Alvaro Bustillos

9.0

Tio miguel
Maximo bistrot — 6 years ago

Liz Howng

9.4

Delicious - rose petals, raspberries, light and refreshing with just a hint of sweet — 7 years ago

Marissa Wehr

9.4

Dry, crisp. Slightly sweet. Great alone or with seafood. — 8 years ago

Jinglin Zhang

9.3

Earthy spice, rose petal frutti di boschi. Hallmark Barolo with pale ruby rim. Well managed tannin, always one of my favourite. — 10 years ago

Sandy Thompson

9.1

This is not a Nebbiolo. It is Pinot Noir from a small plot grown on the north side of the Bricco Boschi Vineyard. They make 450 cases of this beautiful, WHITE, Pinot Noir. — 10 years ago

Marcos Marinho

8.9

Bom para temperar o frango!!!!! Kkkkkkk — 11 years ago

Alessandro Rossi

9.4

Molto buono ! Grande romagna ! — 12 years ago