Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago
Wow. Suitcase wine from Paris. Just incredible. — 11 years ago
Had this in Paris. Very sooth and delicious. — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 11 years ago
L'Atelier de Joel Robuchon, Paris — 12 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago
We bought this in Paris — 10 years ago
France, Paris, Dinner, La Cantine du Faubourg, Riya & Fab. Absolutely love this wine! — 11 years ago
Light and bubbly. Very tropical fruity. Pink. French. I dig it. Though not as sweet as a dessert wine, I'd probably save it for after meals. — 11 years ago
Not too dry. Sweet — 9 years ago
Verjus Paris wine — 10 years ago
Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 10 years ago
Enjoyable, better on day two — 10 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
Amazing. We drank this in Paris. Paired so well with the tartar. And had a lovely clean flavor. Dried my mouth well enough to pair with the meat. So good!! — 11 years ago
Thought provoking Syrah. Smells of blood and game, primal cave man wine. Generous attack evolving into a linear sharper symmetry. #nextlevelshit — 11 years ago
Christopher Casassa
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago