Mauzac

Robert & Bernard Plageoles

Cepage Mauzac Vert 2015

Robust, if you're being kind; harsh, if you're not. — 7 years ago

Lulu Doyle
with Lulu
Sarah, David and 1 other liked this

Causse Marines

Gaillac ZacMau Mauzac

Three bottles in two days. 2012, 2012, and 2008. 9.2, 9.4, and 8.9 respectively, and lots of bottle variation. Still, hints of orange in all, and a wonderful lightly oxidative style. Great food wine. — 8 years ago

Byron Fuller
with Byron
Byron liked this

Toad Hollow

Amplexus Brut Crémant de Limoux

Our Door County wine, forever and always. Medium bodied with sweet lemon fruit. I love this wine. — 9 years ago

Claude Val

6 Blanc White Blend 2013

Crisp and vibrant when served well chilled, this white blend has rather strong fruit notes but is smooth for a nice table wine. — 9 years ago

Causse Marines

Préambulles Gaillac Mauzac

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 10 years ago

Toad Hollow

Risqué Blanquette Méthode Ancestrale Mauzac

Only shit. I like that. It almost has the feel of a sparking cider. — 11 years ago

Phil Brylowski
with Phil

Robert & Bernard Plageoles

Nature Gaillac Mauzac 2015

6 May 2017. Aux Deux Amis, Paris, FR. — 7 years ago

Les Vignerons du Sieur d'Arques

Toques et Clochers de Gaja et Villedieu Crémant de Limoux

Delicious, yeasty, salty. Easy to drink. Great effervescence. — 7 years ago

Toad Hollow

Risqué Sweet & Sparkling

My favorite wine 😍😍 — 8 years ago

La Sorga

Que Va Piano Mauzac Jaune

Fun & funky, yeasty, lemony goodness! — 8 years ago

Limor Finkel
with Limor
Megan, Chris and 2 others liked this
Limor Finkel

Limor Finkel

Damn. All day erry day. Little yeast on the palette but so much apricot on the nose. Je suis amoureux!
9.2

Jean Claude Mas

Côte Mas Rosé Brut Crémant de Limoux Mauzac

It looks as beautiful and elegant as a sparkling rosé should - pale salmon with fine bubbles. The nose is a basket of summer fruit. The strawberry aromas include an herbal note as if the fruit is still on the plant. A bit of apricot and a hint of orange peel decorates the main event. The tastes of summer are just as prevalent as the aromas. Cherries, strawberries and a few raspberries go arm in arm with a lovely expression of minerality and citrus. It couldn't have come along in a better season. — 9 years ago

Saint-Hilaire

Brut Blanquette de Limoux Mauzac Blend 2012

Yeasty (a plus for me) and fantastic For the price. — 9 years ago

Gérard Bertrand

Crémant de Limoux Brut Mauzac Blend 2010

Anything crement will be good got it at sigh in sonoma — 12 years ago

Robert & Bernard Plageoles

Tres Cantous Vin de voile Gaillac Mauzac 2000

Louis Schofield
9.7

Very cool - like amontillado sherry but soft and supple — 7 years ago

Fraser, Pazzu and 2 others liked this

Michel Olivier

Tete de Cuvée Brut Crémant de Limoux Mauzac Blend

Very bright and citrusy. Should do well with freshly shucked oysters! — 7 years ago

TheSkip, David and 8 others liked this
TheSkip

TheSkip

Love Bouchon

Domaine Rosier

Brut Blanquette de Limoux Mauzac Blend 2013

Perfect bubbly for welcoming in the New Year! — 7 years ago

Domaine J. Laurens

Le Moulin Blanquette de Limoux Brut Mauzac Chardonnay

Peter Troilo
8.9

Whoa value. — 8 years ago

Antech

Grande Réserve Blanquette de Limoux Brut Mauzac Blend 2013

9 February 2016. Benoit Bistro, New York, NY. — 8 years ago

Antech

Grande Cuvée Brut Crémant de Limoux Chardonnay Blend 2013

Sweet & light alternative to the sharp champagne bite. Very pleasant. — 8 years ago

Château Rives-Blanques

Blanquette de Limoux Brut Mauzac Blend

2012 vintage! Bubbles jumping out of the glass! 90% Maizac,10% Chardonnay — 9 years ago

Vignobles Vergnes

Blanquette de Limoux Carte Noire Brut Mauzac Blend

Light, crisp, delicious. Exactly what you want out of a festive champagne. — 9 years ago

Ashley Bahney
with Ashley

Château de gaure

Cuvée Oppidum Limoux Chardonnay Blend 2011

#2010 Hénaurme quille, 80% chardonnay, 15% chenin, 5% mauzac. LA découverte de la soirée ! — 10 years ago