Bob Dylan

9.2

not as tannic as it looks. cool 1/2 L bottle. great value! — 5 years ago

Caitlin Schnitzer

9.0

Fantastic top of the line Moscato d’asti. Floral and honey notes with an oak finish. This is not an overly sweet moscato. Still definitely a dessert wine, but it can also be drank as an everyday wine. — 6 years ago

Ricardo Rios

9.0

Ferraro 5/26/2018 paired with venison loin, dandelion, mushroom bold, smooth — 7 years ago

Diana Cohen

9.3

Great champagne !! Not to sweet easy to drink . We had at relais San Maurizio we had with Pierre Busso — 8 years ago

Karen Howell

9.3

Purchased through nakedwines.com — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 8 years ago

Nick Ferrall

9.2

Sweet effervescence — 9 years ago

Steve Pollack

9.1

More rustic than Giuseppe — 5 years ago

Henry Bonifante

8.9

Bought at sip de vine — 6 years ago

Bill Belanger

9.1

Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 7 years ago

David Wanek

9.4

Such a wonderful gift from Giulio. Holding up well. Classic aged Barolo. — 8 years ago

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago

Barbie Fiallo

9.3

A very nice cab. Different from what I'm used to trying. I picked up tobacco, cocoa, licorice, blackberry..... obviously complex and rich. A nice surprise. Thanks to Tom Ferraro for sharing! — 8 years ago

with Jonathan

Young Bock Lee

10

Bright purple on the core bright red on the hue, Intense aroma of spice, bright red strawberries, red flower, minerality. Med body, med p acid, quite yummy juicy , bit of bubbles on the palate,quite smooth and easy drinking but delicate complex wine. Touch of minerality on the end. Drunk with salumiand cheese plate, ghoccheti with butter and sage gotgonzola, lamb with breadcrumbles. Yummy, remind me like fresh beaujolais. — 9 years ago

Raj Harb

9.2

Light, almost pinkish dusty red. Dried strawberry, tea, tobacco. Low intensity / concentration. Corkage at Maialino — 6 years ago

Jennifer Cassel

9.8

Mountain red light in body with a mineral texture — 6 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

Nina charness

10

Dinner in courmayeur — 8 years ago

Tej Toor

9.0

@Shafiq Perry — 8 years ago

with Hanif and Aadil