Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 5 years ago

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Andrew Lohse

9.0

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 7 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 8 years ago

Lukas Treu

9.0

Very middle of the road... Not too sweet or dry! — 9 years ago

with Erin

Alex Fishman

9.4

Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago

with Ellie and Jeff

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 11 years ago

Ilaria Ropolo

9.3

Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Austin Tabbone

9.1

Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Lydia Barnett

9.0

Delicious Verdicchio. — 7 years ago

Tom Riley

8.9

2015. Tart apple with some citrus notes lurking nearby. Minerally and crisp, with vibrant acidity. Bit light in the mid-palate. 12.5% abv. — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 8 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 9 years ago

A Soper

9.1

Pizza Dinner in Como — 10 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 10 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago

Eddie Sarphie

9.5

Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 6 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 7 years ago

Angelo Casagrande

9.0

With some homemade sauce- a knockout! — 7 years ago

Richard Parks III

9.8

It's pretty much perfect. — 8 years ago

Marc S

9.3

Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago

John Gilmore

9.0

noble rot! — 10 years ago

Mike Muña

9.1

So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago

with Marcus

Madonna

9.8

Best i've had in a long long time! — 11 years ago