Ha, busting out the big guns at the end of the night. Magnum of 99 Vesselle, yea this was alright. — 8 years ago
A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 9 years ago
Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 9 years ago
Crisp and light. Citrus and apple notes with a clean finish. — 10 years ago
Well that's the first time i have had a still wine from champagne.
Bouzy Pinot. Sooooooo easy. — 10 years ago
I think Halibut and I are gonna be friends.
— 10 years ago
One of the greatest Thanksgiving wines ever? — 11 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago
Tannic at first but opened up nicely after being decanted. — 7 years ago
16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago
What a wonderfully aged Champagne this is! Extremely fragrant, billowing out of the bowl with notes of toasted walnuts, lees, apricots, dried figs, Georgia peaches, and creme. It looked beautiful in the glass as well. It was a beautiful deep golden yellow, with very fine bubbles. The pallet shows signs of oxidation like true matured Champagne, with youthful focus, exhibiting flavors of lemon tart, mousse, green apple, minerals, and a lovely bisquity finish. Bravo Georges Vesselle! Worth every penny. Drink now through 2020.
$79.99 — 9 years ago
Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 9 years ago
96. Troublesome. — 10 years ago
Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 10 years ago
Smooth, citrusy — 11 years ago
Delish Champers brought in by my friends! — 12 years ago
its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 12 years ago
Wine and choc class — 8 years ago
Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 9 years ago
Firing on all cylinders — 9 years ago
Herbal and savory with a touch of black licorice on the finish — 9 years ago
Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago
Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago
Dark ass rose. #skincontact #thegoods — 12 years ago
Nicola Morvillo
On 31/5/18 — 7 years ago