James Forsyth

9.3

While generally not a fan of sweet Champagnes, this was a gem. Dark pink in color, fruits and flowers combine with considerable complexity. An impressive wine for its type and by any standards. — 8 years ago

Matt Gafford

10

Wine and choc class — 9 years ago

Kasey Vanderhoff

9.1

A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 10 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 10 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 11 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 12 years ago

with Derek

Charlie Evans

9.4

Ha, busting out the big guns at the end of the night. Magnum of 99 Vesselle, yea this was alright. — 9 years ago

Justin Chiotti

9.2

Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago

Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

Christanna Honer

9.3

Just lovely! — 10 years ago

David Snyder

8.9

An easy, ready to drink cab franc — 11 years ago

Nicholas Cairnes

9.4

96. Troublesome. — 11 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 11 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 12 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

Will Taylor

9.5

All of the delicious things in a glass, and I can taste it about half an hour later...must be at its peak in 2016...delightfully honeyed, slight vanilla-infused butter, tropical notes, apricot, Eccles cake. Salted caramel. Fresh, open. — 9 years ago

with Lydia

Matt Trader

9.2

What a wonderfully aged Champagne this is! Extremely fragrant, billowing out of the bowl with notes of toasted walnuts, lees, apricots, dried figs, Georgia peaches, and creme. It looked beautiful in the glass as well. It was a beautiful deep golden yellow, with very fine bubbles. The pallet shows signs of oxidation like true matured Champagne, with youthful focus, exhibiting flavors of lemon tart, mousse, green apple, minerals, and a lovely bisquity finish. Bravo Georges Vesselle! Worth every penny. Drink now through 2020.

$79.99 — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

lurker

9.0

A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 10 years ago

Linda Boyle

9.3

Crisp and light. Citrus and apple notes with a clean finish. — 11 years ago

Alessandro DiMare

9.1

Well that's the first time i have had a still wine from champagne.
Bouzy Pinot. Sooooooo easy. — 11 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 11 years ago

Bailey Langner

10

Smooth, citrusy — 11 years ago

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 12 years ago