A little effervescent at first but blew off after an hour. Light, but yet meaty. — 9 years ago
A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 9 years ago
Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago
Herbal and savory with a touch of black licorice on the finish — 10 years ago
Went very well with oysters. Funky. — 10 years ago
Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 11 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago
Super gold, residual gas, very honey, honeysuckle, white flowers. Peach, nectarine, apricot on the palate. Super fun and exciting wine. — 8 years ago
19 July 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
16 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago
Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago
Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago
Clean and super crispy — 11 years ago
One of the greatest Thanksgiving wines ever? — 11 years ago
Delish Champers brought in by my friends! — 12 years ago
16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago
Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago
Slightly orange wine, really funky, good acid — 10 years ago
Firing on all cylinders — 10 years ago
Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago
I think Halibut and I are gonna be friends.
— 11 years ago
2011 vintage. Very enjoyable. — 11 years ago
Très tendu!!!! Magnifique . — 12 years ago
its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 13 years ago
Margot Mazur
Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 8 years ago