Matt Sterr

9.2

92 YO vines. Beet and fertilizer. — 8 years ago

Jeremy Hollingsworth

8.9

Bargain value for a burgundy, light fruit with smooth easy finish and light tannins. This isn’t going to rock your world but will be easy on your wallet — 9 years ago

Will Taylor

9.5

All of the delicious things in a glass, and I can taste it about half an hour later...must be at its peak in 2016...delightfully honeyed, slight vanilla-infused butter, tropical notes, apricot, Eccles cake. Salted caramel. Fresh, open. — 9 years ago

with Lydia

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

lurker

9.0

A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 10 years ago

David Snyder

8.9

An easy, ready to drink cab franc — 11 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 11 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Ryu Koriyama

9.6

Strong alc — 12 years ago

Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

Kasey Vanderhoff

9.1

A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 10 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

Christanna Honer

9.3

Just lovely! — 10 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 11 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 11 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 12 years ago

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 12 years ago

Shannon McLaren

8.9

Well balanced, not overly fruit forward, yummy burgundy for a very reasonable price. Over delivers. — 8 years ago

Greg Morozzi

9.1

Complex for the price. Easy drinking — 9 years ago

Justin Chiotti

9.2

Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago

locky ghost

9.0

Saumur trés fruité et léger. Année 2014. S'accorde à mon avis avec aussi bien avec du poisson qu'une viande. — 10 years ago

Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 10 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 12 years ago

with Derek