Shay A

9.0

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 7 years ago

with Dan and Weston

Justin Chiotti

9.2

Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago

Kasey Vanderhoff

9.1

A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 9 years ago

Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 10 years ago

Robert Koch

9.5

2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 10 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 10 years ago

Jared Cocke

9.2

2010 vintage is lush but retains great acidity. A strong candidate to introduce domestic Pinot drinkers to Burgundy. Recommended. — 11 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 11 years ago

Mohammad Damavandi

9.3

Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago

Nicola Morvillo

9.1

On 31/5/18 — 7 years ago

Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

John

9.3

For an older burgundy just solid — 9 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 9 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Melissa Houghtaling

9.3

Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 10 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Andrew Lampasone

Owner Wine Watch Selections

8.9

50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 11 years ago

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 12 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 8 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 9 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago

S S

9.4

Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 10 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 10 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 11 years ago

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 11 years ago

with Derek

Cubby Dimling

9.1

its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 13 years ago