A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 8 years ago
Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 8 years ago
Herbal and savory with a touch of black licorice on the finish — 8 years ago
2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 9 years ago
Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 9 years ago
Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 9 years ago
its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 11 years ago
16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 7 years ago
Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 8 years ago
Firing on all cylinders — 8 years ago
A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 8 years ago
Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 9 years ago
Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 9 years ago
Leather, dried herbs and menthol — 9 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 10 years ago
#cortoncharlemagne #chapuis - il più grande tra gli sconosciuti ! Profondità e mineralitá ! — 10 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 11 years ago
For an older burgundy just solid — 7 years ago
Still beautiful 11 years later for our pre-Christmas family dinner. Spicy and peppery with a medium finish — 7 years ago
I found this bottle Beaujolais Cru on the clearance rack and absolutely enjoyed it. Very well balanced with fruit and terroir. Nice oak integration for body and tannin. I'm going back for more — 8 years ago
Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 9 years ago
Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 9 years ago
I think Halibut and I are gonna be friends.
— 9 years ago
One of the greatest Thanksgiving wines ever? — 10 years ago
Delish Champers brought in by my friends! — 10 years ago
Jane Ainsworth
Tannic at first but opened up nicely after being decanted. — 6 years ago