Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Severn Goodwin

9.3

A cold, rainy day in the Berkshires today, several degrees cooler and we'd be getting snow instead. I'm not ready, still yardwork to get done this season!

A head-to-head matchup today, '15 vs. '16 E&M 'Müller' Müller-Thurgau. This '15 is our last bottle, so this is the final evolution check. 😕

No evidence of dissolved gas (CO2 or N2) in this bottle like the '16 showed, but it got a decant anyways. Gold-yellow in color, distinctly different from the '16 today.

Nose has smoked honey, almonds, tropical fruit skins, extra ripe mango and light aroma of crushed minerals.

Palate has gotten crazy complex, honey, stone fruits, pineapple core, tangerine, lemon pith and mashed tropical fruit. Evolving more with each sip, finish is picking up a nice apricot note.

Wow what a difference the extra year makes. Likely we're hiding the remainder of our '16 away for maybe a year or two, hopeful on a similar evolution. — 7 years ago

Andrew Lohse

9.0

Herbal, kinetic — 7 years ago

Severn Goodwin

9.0

Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 8 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Mark Cartland

9.2

Exotic and fleshy fruits like guava, pineapple, and papaya with more acidity than 2011. — 10 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Sharon LaDuca

9.0

Capri refreshing — 6 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 8 years ago

Mathew McNamara

9.1

Just past my favourite zone, acid has taken a backseat, this is like a really ripe pineapple and mango salad. Soft like cordial. 👌 — 9 years ago

Peter Sultan

9.0

This the Auslese-but for once the app cant get it. I like this producer for their kabinett. This is balanced, not overly sweet, but did not scream out w character either. At tail end of large meal, would love to re taste — 10 years ago

with Paul and Owen

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 10 years ago

Jonathan Wall

9.0

2012 vintage. Great stuff! A little sweeter than the Dr, recommends (Dr. Loosen that is)... But it's great with some sweet candy peach, even a little smoke, and a long finish. Only 9% alcohol so hangover free! — 11 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 7 years ago

with Marisa

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 8 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 8 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 9 years ago

Roy Arias

9.0

Awesome aromatics! — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 10 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Pretty rose Pinot noir from Sancerre — 11 years ago