Michael Mugmon

9.8

Beautiful orange color, perfect petrol nose. A little sweet for more than one glass with spicy Thai food, but that's just my preference. — 4 years ago

with Amy

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 7 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago

Severn Goodwin

9.1

Lightly tart/sweet, refreshing, yes! Upper Mosel, land of limestone, and Ebling. Minerals coming out after warming up and good dose of air. Beautiful wine drink now or within 5-6 years from vintage on this 2013.
(This is the 12% version.) — 8 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 9 years ago

Peter Sultan

9.0

This the Auslese-but for once the app cant get it. I like this producer for their kabinett. This is balanced, not overly sweet, but did not scream out w character either. At tail end of large meal, would love to re taste — 10 years ago

with Paul and Owen

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 11 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Pretty rose Pinot noir from Sancerre — 11 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Sharon LaDuca

9.0

Capri refreshing — 6 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 8 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Mark Cartland

9.2

Exotic and fleshy fruits like guava, pineapple, and papaya with more acidity than 2011. — 10 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Corey Critchfield

9.2

Crisp, clean, minerally. — 7 years ago

Andrew Lohse

9.0

Herbal, kinetic — 7 years ago

Severn Goodwin

9.0

Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 8 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 9 years ago

Roy Arias

9.0

Awesome aromatics! — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 10 years ago

Jonathan Wall

9.0

2012 vintage. Great stuff! A little sweeter than the Dr, recommends (Dr. Loosen that is)... But it's great with some sweet candy peach, even a little smoke, and a long finish. Only 9% alcohol so hangover free! — 11 years ago