Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 9 years ago

with Marta

Marissa Reibstein

9.0

Lovely at I Sodi — 10 years ago

with Marisa

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago

Juan Del Pueblo

9.0

Darker than traditional barbera — 10 years ago

Robert Krupp

9.3

Floral. Mint. Gorgeous purity. — 11 years ago

Gianna Fugazi

9.4

Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago

Francesco Iacono

9.0

Matteo ha detto che solo a quest'ora la offre!!! — 12 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 9 years ago

Christian Adams

9.1

Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 9 years ago

Kevin Johnson

10

Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago

Bruno Micchiardi

9.6

aged, smooth, dark and deep with a blackcurrant-y base — 10 years ago

with Carlos

Giuliana Pennachetti

9.5

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 10 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

10

Thank you Matteo!!!
Your wines are beautiful just like you!!!
Welcome to Chicago & Zymology!!!! — 11 years ago

Barbara Wanick

9.3

Ristoro L'Antica Scuderia
Matteo — 11 years ago

Wai Min Higa

9.3

Quite light in the beginning with dry after taste but complex middle. Taste of vintage red. This is good! — 13 years ago

Sarah Oettel

9.3

At Akelare, San Sebastián. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

Jamie Schaffer

10

Very tasty red from San Matteo — 8 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago

Young Bock Lee

9.5

2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago

Rene

9.5

Family dinner in Gerona with Susanne Franca and Matteo.
Reminded us a bit to Due Lune
Price at 29 EUR — 10 years ago

Juan Valencia

9.0

My favorite of the night! — 10 years ago

Richard Jennings

9.4

Complex and youthful 2003 Syrah, late released by proprietor Marlene Soria in 2012. — 11 years ago

Maria Ronnback

9.1

White Italian — 11 years ago

Joseph Strovas

10

Super! In Parma w Matteo — 13 years ago