Greg Brinks

9.3

I love this wine. A bit more new world than old. Nice use of oak. Good fruit and baking spices. — 11 years ago

Alexandros Theodorou

9.0

Cherry's getting better with time. Terrific with the spice of our dinner. Lots of berries I could call candied. — 11 years ago

Erfo Jimpu

9.0

Olor dolçeta, gust prou intens i no gaire afruitat — 12 years ago

Aaron Vanderbeek

9.5

aroma of smoke, caramelized, light, bright acid, gripping back palate, low tannin — 14 years ago

Derek Haas

8.9

Minerals and a dry sherry finish, quite nice with cheese. — 11 years ago

Reinholds Zviedris

9.6

I've had previously other wines from the same wine house and again I can recommend this wine as one of best Chilian wines tasted! Slight sweeteness and touch of berries. Fresh taste! — 11 years ago

Catherine Fischer

8.9

I typically dislike acidic wines, but the fresh spring grass and gooseberry notes were refreshing and pleasant. Organic, and affordable -- I'll definitely buy this again. — 13 years ago

Robert Simmons

9.0

Shares the color and some taste characteristics with Madeira, but with just a tiny fraction of the sweetness. Light body, drinkable and unique. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

A wild and salty found from La Palma — 11 years ago

Milan Franeta

9.8

Beautiful, very dark ruby red color smooth aromas of cherry, plum and dark chocolate, with vanilla and tobacco. One of the best Spanish wine I had.

— 11 years ago