i'm not sure why this wine got classified as "Diego ", but it's killer Negramoll. tart cherry, green almond, granite. good juice from the canaries. — 9 years ago
Much better than I expected. — 9 years ago
Unique white coming from young woman winemaker in the Canary islands. I found this to be pleasantly #smokey but not over #oaked . Expresses the #volcanicsoils very well but light and sharp at the same time! Interesting find! #canaryislands — 10 years ago
I love this wine. A bit more new world than old. Nice use of oak. Good fruit and baking spices. — 11 years ago
I've had previously other wines from the same wine house and again I can recommend this wine as one of best Chilian wines tasted! Slight sweeteness and touch of berries. Fresh taste! — 12 years ago
Beautiful, very dark ruby red color smooth aromas of cherry, plum and dark chocolate, with vanilla and tobacco. One of the best Spanish wine I had.
— 12 years ago
I typically dislike acidic wines, but the fresh spring grass and gooseberry notes were refreshing and pleasant. Organic, and affordable -- I'll definitely buy this again. — 13 years ago
Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago


Excellent Sonoma Pinot. Would love to give more description but I simply enjoyed immensely. — 10 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Not a big white wine drinker but I could drink this every night... Best white wine I have EVER had!!! It says semi dry... Which might scare you off but it isn't dry at all!! — 11 years ago
Huge surprise here, a bad ass Cab from the Cava region of Spain? This wine was so balanced and delicious, I will definitely be adding several bottles to my collection😈 — 11 years ago
Minerals and a dry sherry finish, quite nice with cheese. — 11 years ago
Cherry's getting better with time. Terrific with the spice of our dinner. Lots of berries I could call candied. — 12 years ago
Olor dolçeta, gust prou intens i no gaire afruitat — 12 years ago
aroma of smoke, caramelized, light, bright acid, gripping back palate, low tannin — 14 years ago
I know the cool kids are bored with orange wines, but here in the Midwest we're lucky to get our hands on any. This beauty has a wonderful bitter tamarind flavor I've previously never tasted in wine. Great with food. — 9 years ago
Nice depth to this wine. A touch of funk, but still has grace. — 9 years ago
This remarkably is still an excellent full-bodied Rich beautiful wine. I rate it at nine. Five! superb! — 10 years ago
Tasted 06/09/2014
Dense, viscous wine with complex impact on your senses. Enveloping and calming.
Unbeliavable aroma of ripe peaches. Dried apricots and juicy melon on palate.
To say long story short - noble wine that's a must in a cellar. Probably best white I had so far.
Highly recommended. — 10 years ago
Wonderful! Wish I could find it. :-/ — 11 years ago
Smoke, herbs, dried cherries. — 11 years ago

Really interesting and complex. Has hints of sherry. Matching well with tapas. — 11 years ago
Shares the color and some taste characteristics with Madeira, but with just a tiny fraction of the sweetness. Light body, drinkable and unique. — 11 years ago
Interesting nose of melon, berries and citrus. On the palate dark cherry and dark berry initially. Long nice finish of coffee and then chocolate. Another excellent wine from Marimar. $50 from their wine club. Tough call if I had to choose one bottle between earthquake block and chicos run from Marimar. — 12 years ago
Zach Bradshaw
Rob and I enjoyed at home when he got the bottle as a gift and we both really liked it! — 8 years ago