Patrice Conxicoeur

9.6

There's something very animal and unusual about this Cote Rotie, yet it manages to seduce instantly. By far and away the best bottle of a big flight in spite of its young age, with nice aging potential. Outstanding. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 10 years ago

Nicø Nightingale

9.5

Excellent... Great alternative to a sweet Limoncello — 11 years ago

Gus Kalaris

9.5

Delicious old school
— 11 years ago

Candy Dodson

9.6

Bottle shop great with champagne — 12 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago

Antonio Gianola

9.8

You had me at Chartreuse — 9 years ago

Chris

9.0

Continue...non-alcoholic, kind of like a Korean red bull...so of course it goes with a Jäger... — 10 years ago

Charles Schneider

9.1

Beautiful aromatics. Astringent. Hint of cola. Hecho y Mexico. — 11 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 11 years ago

Stephanie Fedor

9.7

Amaro Sibona Liquer — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Now for Greece's answer to Vin Santo! Well balanced with a bit of funk & heaps of personality! — 12 years ago

Vincent Bilger

9.7

Jamais déçu ! — 12 years ago

Sam Stoppelmoor

9.6

Honey grappa. So good. — 10 years ago

Jonas Johansson

9.5

#negroniweek great Campari substitute? Sure. — 10 years ago

PABA

9.3

Sweet at first, bitter at end. Needs lots if ice. Acquired taste. — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Justin Smith

10

Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 11 years ago

Stephen Wade

9.6

holy jesus if only vermouth tasted like this. fresh, herby, not at all saccarine. — 12 years ago

Karen Daenen

9.8

Oak, celery salt — 12 years ago