ESF

9.0

$15 closeout & feels like theft! Inky massive, voluptuous wafting tons of dense black fruit, brooding, white pepper, game, bit feral, had a bit more nuance than many garden variety Shiraz. Very broad across the middle, generous ripe black fruit & pepper, decent balance, little clumsy & provincial, but definitely enjoyable. — 10 months ago

Paco Suro

9.2

Butterscotch. — 4 years ago

Patrick O Driscoll

9.5

A classic from 2007 that’s balanced for a great steak — 6 years ago

Olivier Huguenin

9.1

C’est massif!!! Voire un poil austère. Sur les fruits noirs, le cuir, léger sous bois — 6 years ago

with Stephane and JB

Mike Harp

8.9

Very nice. Light, fun, and fruity. A great Shiraz for the price. — 8 years ago

with Mary

Nathan Claiborn

8.9

I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great. — 9 years ago

Nathaniel Vitan

9.3

Dried flowers, pepper, and toffee. Lovely. — 9 years ago

Raini Keyser

8.9

Phenomenal value. — 10 years ago

Justin Smith

10

Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 11 years ago

Anthony Ludwig

9.5

13.99 Costco — 10 months ago

Richard Portes

9.7

18.5 Deep gold. Nose brilliant, very complex. Great mouthfeel, perfect balance, rich but not cloying. So long - i taste it 5 minutes later when writin this.Amazing wine! — 2 years ago

Pontus Öberg

9.1

Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 5 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 6 years ago

Kathryn Spectorsky

9.0

Laos White at Tangor — 7 years ago

Andrew Berge

9.1

1998 - pretty nice. — 8 years ago

Nipul Chokshi

9.1

Good stuff — 9 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 9 years ago

Annika K

9.1

Oikein mainion grenache-jälkiruokaviini! — 10 years ago

Karen Daenen

9.8

Oak, celery salt — 11 years ago

A. R.

8.9

IMHO - Should be served just below room temp (18c/65f), any colder just washes out the fruit. On the nose, minerals and stone fruit, same in the mouth. Good acid - no Rhône flabbiness here. Medium-long finish. Very good. Needs a few more years to round out. — 2 years ago

Ned Gray Creed

9.4

Yep! Subtle. A thinking Syrah. Wish I could have tasted this over 4 hours. — 4 years ago

with Mark

Neil Shah

9.7

Exquisite — 6 years ago

Manchester Sheldon

9.2

Smoked grapes, leather, dark spices, terroir. — 7 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 8 years ago

Pierre Dupas

9.2

So good :) — 8 years ago

with Rémy, Romain and 4 others

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 9 years ago

Nick Brydels

9.2

Tannic as heck — 10 years ago

André Vik

9.8

Brilliant. — 10 years ago