CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 4 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 6 years ago

with David, Cynthia and 1 other

Liz Vicharelli

8.9

Great body and acidity for a colombard made in California :) — 7 years ago

Captain S

9.0

Very nice. Dry, blueberry/concord taste. Good with dinner. — 7 years ago

Osandi Robinson

9.2

The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 8 years ago

Nick Piccone

9.3

Fruity - red berries and "cassis" - really good French Pinot — 8 years ago

with Reed

Michael McNabb

9.1

Beautiful! Classic, exactly what I'm look for in a Burgundy. — 8 years ago

Rick Beard

Owner Groezinger Wine Merchant

10

Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 9 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 9 years ago

with Linda

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 11 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 4 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 5 years ago

David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 7 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 7 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 8 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 8 years ago

with Jen

Reed Boehringer

9.2

dark purple, ink. bold and heavy fruit flavors. herbaceous. full bodied and tannic. quite unique, very enjoyable. — 8 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 9 years ago

John Skupny - Lang & Reed Wine Company

9.0

2010 - very straw and raspberry aromatics - very hidden palate that one hopes will express itself later - but one never knows with Pinot. — 9 years ago

Matt Dee

9.8

Opened up beautifully. — 10 years ago

Byron Hewett

9.3

Wow! What a lovely surprise. This was excellent. Sappy red fruits. Long finish. This is the best Santenay I have had in years. — 5 years ago

Michelle Berryman

9.0

A beautiful wine. — 5 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 7 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 7 years ago

with Jill

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 8 years ago

Michael Schafer Esq. Sommelier CSW CCTP

9.4

Wonderful
Older vines. Cherry & cassis. Drink now. — 8 years ago

Robert Branden Shine

9.0

There is almost an unmistakable sunscreen aftertaste that just obscured everything and I didn't even go to the beach today will try tomorrow... — 8 years ago

Nathaniel DiMaggio

9.0

Hitting all kinds of spots with plenty of life ahead....I love his wines because he is able to give a great glass now while making wines that can truly go the distance. Big fan. — 9 years ago

with Stacey and David

Mike Saviage

9.3

From a restaurant in Puligny-Montrachet, popped and poured. Nice young color. A surprise of exotic fruit in the nose, with great verve and spine in the mouth. Outperformed expectations. — 9 years ago

Cristin Brown

8.9

Ladies night! — 10 years ago