Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago
Gorgeous. Magic or divine touch? — 10 years ago
Form a vineyard in chavignon with very low yields — 11 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago
The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 9 years ago
I suppose with climate change, we're going to start seeing more of these Loire SBs without the grassy, pyrazine qualities of years past. Delicious, mineral and citrus driven wine - but it doesn't line up with what I think of as Sancerre. Time to reframe expectations! — 10 years ago
2012 vintage — 10 years ago
Rich and semi-oxidized. Not sure if that is the style or just the one bottle but I liked it either way. — 11 years ago
Opened up beautifully. — 11 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago
Huîterie Régis, Paris; Pinot grigio taste, light and dry — 12 years ago
13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
22 March 2016. Le Coq Rico, New York, NY. — 9 years ago
Houaaaa...!!!!!
— 10 years ago
Racy and lean, but very balanced. — 10 years ago
Lacks some depth and complexity, otherwise excellent. — 11 years ago
Sancerre rouge. Freaking awesome pinot noir. — 12 years ago
Jenny Kate Schlagel
Earthy barnyard smell. Cranberry. At Madiran. — 9 years ago