2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 10 years ago
Pure and beautifully balanced — 11 years ago
Lots of salinity and menthol in the nose. Super interesting. — 9 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 9 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago
Dense dark and chewy. — 10 years ago
Rob Jodoin
Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago