Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 10 years ago

Christian Bronstein

9.3

Another solid wine from Vogelzang vineyard. Great range of flavor with richness/acid balance — 11 years ago

Drew Baker

9.1

Juicy cranberries, bright acidity and fine-grain tannins. Tasty price-point wine — 11 years ago

Mike Matsumoto

9.0

やまざき3770円。カベルネ&シラー。なめらかどすん。 — 11 years ago

Mattin Noblia

9.1

Italian wine gifted by an importer I picked up on uber — 11 years ago

with Manu

Paul Ohan

9.6

Super good — 12 years ago

Doug Garrow

9.8

Martina Franca — 12 years ago

Josee Seguin

9.1

Very nice :) — 10 years ago

Ncb

8.9

@1296, for daily — 11 years ago

Todd Abrams

9.3

You know when the famous wine critics yammer on about creme de cassis notes in wine and you wondered what the hell they were talking about. Here you go. So concentrated and nougaty. — 11 years ago

Bradford White

10

Check mater — 11 years ago

Jason

Winemaker Futo Wines

9.4

Beautiful showing from my alma mater. Irrespective of vintage, the signature of this site dominates. Calcerious core with an insanely detailed floral upper register. Power and finesse on show here — 12 years ago

Mandy Capehart

9.5

Slightly sweet green apple crisp! — 12 years ago

Scott Williams

9.7

Loved with Magoo — 13 years ago

Scot Wagner

Owner Stash Wines

9.0

Beautiful. Can't wait for bottle #2 at dinner tonight. — 10 years ago

Dan Lee

9.5

굿 오크. 밀키한 와인. 매니져 신부가 주신 선물 #뚜르뒤뱅 — 11 years ago

Elissa Alberto

9.5

Well balanced wine with a great bouquet. — 11 years ago

Brian McMahon

Sales Polaner Selections

9.2

Varietals: Gamay
Organic: Certified
Biodynamic: Practicing
Vineyard: From La Roche Pilée vineyard in the heart of the Morgon appellation at the base of the famed Cote du Py hillside (1.70 hectares).
Orientation: South facing with a slight slope.
Soil: "Decomposed granite and crumbly schist referred to regionally as "rotten rock"". Natural composting kick-starts bacterial activity in the soil that is very beneficial to the vines. "
Viticulture: 60-year-old vines with very low yields. Extensive pruning to further limit the yield; No chemical pesticides, fertilisers or herbicides used, giving a totally natural wine; all bunches are picked by hand and very carefully sorted to retain only the fully ripened whole bunches.
Vinification: No sulphur pitched for fermentation. Semi carbonic maceration for up to 12 days. Using an old vertical press, pressing is very slow and gentle, crushing only the fruit and not the seeds.
Aging: In barrels on fine lees between 5 and 13 months. The barrels are old as the aim is to allow the wine to breathe without giving it a woody taste. The end of alcoholic and malo-lactic fermentation takes place in oak barrels. Light sulphur is added after malo-lactic fermentation and at bottling to ensure the wine keeps well over time.
Notes: Bio-Vitis is the name Michel Guignier gave to this wine composed of 100% Agribio-certified fruit from La Roche Pilée, a site located at the base of the famed Cote du Py hillside in Morgon. The wine is a selection of old vines that are barrel fermented in neutral oak. It is the most structured wine in the Guignier lineup with classic red fruit character, sappiness and a seductive, round mouthfeel. — 11 years ago

Rafael Landestoy

9.4

Merlot based wine made by the same makers of Mater Matuta. Rindunkulous wine with lots of fruit on the palate and nose but incredibly well rounded. — 12 years ago

Andrea Toscano

9.6

Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 13 years ago