Sweet and smooth — 9 years ago
Cal Poly is my Alma Mater so I have to like the wine. It has aged a few years in our cellar. Enjoyable. I would recommend it! — 9 years ago
Very nice :) — 10 years ago
@1296, for daily — 10 years ago
やまざき3770円。カベルネ&シラー。なめらかどすん。 — 11 years ago
Italian wine gifted by an importer I picked up on uber — 11 years ago
Super good — 12 years ago
Ottimo! Arriva quasi dolce e ti rimane in bocca piacevol — 12 years ago
Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago
My names Mater without the To - one of best examples I've ever tasted of any vintage of this wine but still seems like a rusty old tow truck - not worth it for me — 9 years ago
Great bottle, fruit forward, nutty oak finish, wish I had another — 9 years ago
Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 10 years ago
굿 오크. 밀키한 와인. 매니져 신부가 주신 선물 #뚜르뒤뱅 — 10 years ago
Well balanced wine with a great bouquet. — 10 years ago
Varietals: Gamay
Organic: Certified
Biodynamic: Practicing
Vineyard: From La Roche Pilée vineyard in the heart of the Morgon appellation at the base of the famed Cote du Py hillside (1.70 hectares).
Orientation: South facing with a slight slope.
Soil: "Decomposed granite and crumbly schist referred to regionally as "rotten rock"". Natural composting kick-starts bacterial activity in the soil that is very beneficial to the vines. "
Viticulture: 60-year-old vines with very low yields. Extensive pruning to further limit the yield; No chemical pesticides, fertilisers or herbicides used, giving a totally natural wine; all bunches are picked by hand and very carefully sorted to retain only the fully ripened whole bunches.
Vinification: No sulphur pitched for fermentation. Semi carbonic maceration for up to 12 days. Using an old vertical press, pressing is very slow and gentle, crushing only the fruit and not the seeds.
Aging: In barrels on fine lees between 5 and 13 months. The barrels are old as the aim is to allow the wine to breathe without giving it a woody taste. The end of alcoholic and malo-lactic fermentation takes place in oak barrels. Light sulphur is added after malo-lactic fermentation and at bottling to ensure the wine keeps well over time.
Notes: Bio-Vitis is the name Michel Guignier gave to this wine composed of 100% Agribio-certified fruit from La Roche Pilée, a site located at the base of the famed Cote du Py hillside in Morgon. The wine is a selection of old vines that are barrel fermented in neutral oak. It is the most structured wine in the Guignier lineup with classic red fruit character, sappiness and a seductive, round mouthfeel. — 11 years ago
Merlot based wine made by the same makers of Mater Matuta. Rindunkulous wine with lots of fruit on the palate and nose but incredibly well rounded. — 12 years ago
Martina Franca — 12 years ago
Great Romanian wine — 9 years ago
Excelente!!! — 9 years ago
Deeper than Mater from Little Italy. Alex liked it better. I liked Mater better. Both very good. — 10 years ago
Another solid wine from Vogelzang vineyard. Great range of flavor with richness/acid balance — 10 years ago
Juicy cranberries, bright acidity and fine-grain tannins. Tasty price-point wine — 10 years ago
Check mater — 11 years ago
Slightly sweet green apple crisp! — 12 years ago
Loved with Magoo — 12 years ago
Antonio Valiente - Chip
Excelente tempranillo, buen sabor y buen final — 8 years ago