Scott Wiegand

8.9

Very nice and approachable Pinot. Different in style from the Loring wines but still well made. No sharp edges, soft and subtle fruit with a more savory edge than loring style. Well priced and definitely worth the case purchase. — 6 years ago

Jonathan Burton

10

Dekicious! Friend of Vollands — 8 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.0

Rich, deep fruit, wonderful texture. Proud to have had a hand in blending this wine. — 8 years ago

Steven Schoenfeld

9.0

Delicious 9 year-old Pinot Noir, fleshy with strawberries and spice. Second label from Rhy's Cellars. — 9 years ago

Jose Moran

9.3

Ooka with Mateo — 9 years ago

Jose Moran

9.1

Mateo Moran morning champagne — 9 years ago

with Alvaro

Rachel Merriam

Wine Director Casa Mono

9.0

An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 9 years ago

Tatiana Zadorskaya

9.0

Прямые поставки by Alex&Alex — 10 years ago

Kelechi Nwosu

9.5

Mateo brought me this last Sunday... Maybe it's the accompanying pizza or the fact that it's Thursday but je suis fan! — 11 years ago

Daniele Cuzin

9.5

Dejeuner de Paques 2013 a San Mateo,bu avec des cuisses de canard confites — 11 years ago

with Claude, Curt and 1 other

Eric Urbani

9.5

Super complex — 7 years ago

Lea

9.1

Delicious and buttery. Love. — 7 years ago

Elisa Scavino

9.8

Loved it! At Mateo Restaurant Provençal in Boulder 🙏🏻 — 8 years ago

Edmond Bordelon

9.0

Mateo is a maestro of culinary pairing. As a former Exec Chef at Dry Creek Kitchen, his Yucatan style cuisine allows him to unleash his creativity and connect his food with some very obscure and singular wines. This Gruner Vetliner being a great example. — 8 years ago

with Katherine

Jose Moran

9.6

Teaching Mateo early around Jura — 9 years ago

Juan Luis García Ruiz

9.7

La expresión del terruño y la filosofía de José Luis Mateo reflejada en este vino!!!! #sumiller #winelover #gastronomia #food #foodie — 9 years ago

Josef Ruef

9.1

Tannic, slight raisin, jammy, high alcohol but not distracting. Mateo, wine maker, awesome. — 10 years ago

with Julie

Emi Manasse

9.1

Gorgeous Pinot with juicy raspberry notes. — 10 years ago

Daniele Cuzin

9.5

14 Juillet 2013 a San Mateo — 11 years ago

with Claude, Curt and 1 other

Ivan Zayas

9.4

Good y punto — 12 years ago

Benjamin Hickey

9.0

Light delicate. 8 different grapes. Hail Damaged vineyard — 7 years ago

Matt Maese

9.5

Burgandy tasting at Draeger's in San Mateo. What a treat. — 8 years ago

Jono Riehlman

9.0

Pleasantly vibrant aromas, excellent blend of Cab Sauv and Malbec. White spice notes, thick, chewy tannins giving a very rounded mouthful. Finish lasts what seems like a lifetime ^^. — 8 years ago

Rick Hanson

9.2

With Denver Lisa J in San Mateo — 8 years ago

Jose Moran

9.4

Mateo education. Naranja goodness — 9 years ago

Aaron Miller

9.2

Pairs best with some good friends from Mateo on a hot summer night, thanks for popping so many cool corks throughout the years Matthew! Wouldn't have even known how good rosé can be without Mateo Provençal, Boulder CO. — 9 years ago

Guillaume Guersing

9.0

Bien équilibré et en parfaite harmonie avec une cote de boeuf.
Avec Mateo à l'Ile de Ré — 10 years ago

with Matthieu

John Schutte

10

Good wine! And the price is on point! — 10 years ago

Bonnie Hodur

9.5

Nice, bright crisp with some minerality. 13.5% It was drunk at Kingfish restaurant in San Mateo with cousin Bob on Aug 23, 2013 — 11 years ago

Daniele Cuzin

9.6

Apporte par Mathilde et Curt pour le dejeuner de Paques a San Mateo. — 11 years ago

with Claude, Curt and 1 other