Isaac Pirolo

9.1

I’ve had the hardest time remembering my new zip code even despite having written it a thousand times in the last few weeks... maybe I’m still dreaming... anyway...

It was still 90° at 7:30 so I went in search of Sauvignon Blanc. Sunshine Foods is the local grocery and has exactly the surprisingly very good selection that should be expected from a specialty local grocer in the heart of Napa Valley. I’m not going to lie, I bought this wine so that I would finally learn my zip code (even if I did let somebody ahead of me at checkout so I could finish researching it).

The winemaker is Sam Baxter of Terra Valentine and it’s sourced from the San Mateo Ranch Vineyard in Rutherford. At $19 that was good enough for me. Loaded with ripe pear and fresh, almost underripe melon, lime zest, and stony minerality, with just a tinge of honeysuckle that softens the corners. The acid is relatively toned down but still present enough to satisfy most purists. — 7 years ago

Elisa Scavino

9.8

Loved it! At Mateo Restaurant Provençal in Boulder 🙏🏻 — 9 years ago

Rick Hanson

9.2

With Denver Lisa J in San Mateo — 9 years ago

Jose Moran

9.4

Mateo education. Naranja goodness — 10 years ago

Jose Moran

9.6

Teaching Mateo early around Jura — 10 years ago

Juan Luis García Ruiz

9.7

La expresión del terruño y la filosofía de José Luis Mateo reflejada en este vino!!!! #sumiller #winelover #gastronomia #food #foodie — 10 years ago

Josef Ruef

9.1

Tannic, slight raisin, jammy, high alcohol but not distracting. Mateo, wine maker, awesome. — 11 years ago

with Julie

Bonnie Hodur

9.5

Nice, bright crisp with some minerality. 13.5% It was drunk at Kingfish restaurant in San Mateo with cousin Bob on Aug 23, 2013 — 12 years ago

Daniele Cuzin

9.6

Apporte par Mathilde et Curt pour le dejeuner de Paques a San Mateo. — 12 years ago

with Claude, Curt and 1 other

Frankie Fang

9.5

With francois Mateo family (2014 good year ) — 7 years ago

Eric Urbani

9.5

Super complex — 8 years ago

Matt Maese

9.5

Burgandy tasting at Draeger's in San Mateo. What a treat. — 8 years ago

Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.0

Rich, deep fruit, wonderful texture. Proud to have had a hand in blending this wine. — 9 years ago

Steven Schoenfeld

9.0

Delicious 9 year-old Pinot Noir, fleshy with strawberries and spice. Second label from Rhy's Cellars. — 10 years ago

Jose Moran

9.3

Ooka with Mateo — 10 years ago

Aaron Miller

9.2

Pairs best with some good friends from Mateo on a hot summer night, thanks for popping so many cool corks throughout the years Matthew! Wouldn't have even known how good rosé can be without Mateo Provençal, Boulder CO. — 10 years ago

Guillaume Guersing

9.0

Bien équilibré et en parfaite harmonie avec une cote de boeuf.
Avec Mateo à l'Ile de Ré — 11 years ago

with Matthieu

John Schutte

10

Good wine! And the price is on point! — 11 years ago

Daniele Cuzin

9.5

14 Juillet 2013 a San Mateo — 12 years ago

with Claude, Curt and 1 other

Ivan Zayas

9.4

Good y punto — 12 years ago

Scott Wiegand

8.9

Very nice and approachable Pinot. Different in style from the Loring wines but still well made. No sharp edges, soft and subtle fruit with a more savory edge than loring style. Well priced and definitely worth the case purchase. — 7 years ago

Lea

9.1

Delicious and buttery. Love. — 8 years ago

Jonathan Burton

10

Dekicious! Friend of Vollands — 9 years ago

Edmond Bordelon

9.0

Mateo is a maestro of culinary pairing. As a former Exec Chef at Dry Creek Kitchen, his Yucatan style cuisine allows him to unleash his creativity and connect his food with some very obscure and singular wines. This Gruner Vetliner being a great example. — 9 years ago

with Katherine

Keinan Ashkenazi

9.3

Very nice Pinot, being enjoyed at Fig and Olive in DC, celebrating Edda's birthday — 10 years ago

Jose Moran

9.1

Mateo Moran morning champagne — 10 years ago

with Alvaro

Rachel Merriam

Wine Director Casa Mono

9.0

An experimental wine from Jose Luis Mateo. 100% Dona Blanca aged in cask under a thin layer of flor. It's Albariño meets fino @Casa Mono — 10 years ago

Tatiana Zadorskaya

9.0

Прямые поставки by Alex&Alex — 11 years ago

Kelechi Nwosu

9.5

Mateo brought me this last Sunday... Maybe it's the accompanying pizza or the fact that it's Thursday but je suis fan! — 12 years ago

Daniele Cuzin

9.5

Dejeuner de Paques 2013 a San Mateo,bu avec des cuisses de canard confites — 12 years ago

with Claude, Curt and 1 other