Byron Fuller

9.4

Lovely sweetness to the fruit and excellent length. Perfectly mature & superb match to grouse. — 10 years ago

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

Matt Kern

9.0

First off, I've really missed Tuscan reds. Wow. And this one is no exception. Fruit forward with red and black fruits smacking you upside the head. But a beautiful complex finish rises from behind the fruit. My only problem with this wine? The nose has ever so little funk on it. Just doesn't quite match the brilliance of the flavors. — 11 years ago

with Maggie

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 10 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

The standard for non-vintage bubbly pink in my humble book. This was so good. Impeccable balance. — 11 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

M Campeau

9.6

Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago