Ichiro Kawachi

9.2

Crying out for grilled steak or tagliata. Struggled to find a match for this one in a fugu restaurant. (From the Mayor’s cave). — 7 years ago

Patrick V

9.4

Love it when a plan comes together - cooking chicken fajitas and pesto macaroni for twelve and the loverliest Chard to hop along for the festivities on a hot summer eve. The balance in acidity and fruit is immaculate! Best match of the summer so far. — 8 years ago

Leslie Bartos

9.6

Incredible nose of cherry, cedar, leather and a flavor profile to match after a 3 hr decant. Opened up more over next 2 -3 hours. All in perfect balance- power, finesse and acidity. 15-20 more years easily 👍🏼👍🏼 — 8 years ago

with Tony

Tanya Evans Champa

8.9

I agree with a previous review, raisin on the tongue. Smooth yet bold. Delicious. — 9 years ago

Bobby Kacher

9.5

Wow- nice young wine!! We had "spiced-rubbed" chicken thighs, grilled, and served atop a variety of vegi's. The piment d'espellette, cumin & ground fennel seed was perfectly reflected in this young wine! Mmm! Hope BK thought it as perfect a match as I did! Happy 4th to those who celebrate! xo KM — 9 years ago

with Bobby

Bryan Garcia

Sales Grand Cru Selections

9.4

This might be my favorite white wine in the @Grand Cru Selections book right now. 🔥 — 9 years ago

with Grand

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 10 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

M Campeau

9.6

Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago

Cody Short

9.4

One of the best domestic white wines I’ve had in some time. — 7 years ago

Fin Jams

9.0

Pretty darn good for something below $25. West Cape Howe, you've done it again. — 8 years ago

LM Segal

9.2

Rock solid Chablis, crisp. Minerality and orange zest. Perfect match for lemon-seared scallops served cold. Nice find @Chris Young! — 8 years ago

with Mark, Joe and 1 other

Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 9 years ago

with Alex

Logan Brooks

9.0

Marg pizza rossa wine match made in heaven — 9 years ago

Mike Saviage

9.5

Lt gold. Powerful nose of lemon citrus, river stone, white flower, lemon curd, and apricot. Very viscous. Pointy in the mouth with great acidity to match the fruit. Fine grain acidity. Drink or hold. — 9 years ago

Jon Lawrence

9.4

A glorious example of mature Sauternes- deep honeyed bouquet with pollen notes - these come through on the palate too, ply that classic burnt match undertow on a long finish. Like drinking nectar. — 9 years ago

Byron Fuller

9.4

Lovely sweetness to the fruit and excellent length. Perfectly mature & superb match to grouse. — 10 years ago

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

Matt Kern

9.0

First off, I've really missed Tuscan reds. Wow. And this one is no exception. Fruit forward with red and black fruits smacking you upside the head. But a beautiful complex finish rises from behind the fruit. My only problem with this wine? The nose has ever so little funk on it. Just doesn't quite match the brilliance of the flavors. — 11 years ago

with Maggie

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Day five on the cruise and this night at Giovanni's Table, the Italian restaurant, aboard the Allure of the Seas. We decided to open up two South African beauties for this.

Deep ruby red with a slight garnet hue on the edges. Layered nose with dark cocoa, floral notes, dark berries and spices. Some classic 'South African' chalk as well. Medium plus tannins (6.5/10) and medium plus to full bodied. Dusty dark black cherries on the attack with some black currants, dark spices, a touch earthy, vanilla and some nutmeg. Seems quite restrained and reserved but well integrated as well. Dry and long finish. Drink till 2037.

Third time trying this limited bottling by De Toren Private Cellars with only 1,132 bottles produced in the 2013 vintage. This wine is made through the use of extreme winemaking techniques such as extreme cropping, extensive hand sorting, 200% new French oak for a total of 18 months and unfiltered. You are probably wondering how it can be 200%? This is done by aging the wine in 100% new French oak barrels for twelve months before transferring them to another set of 100% new French oak barrels for six additional months. — 8 years ago

with India and Sean

Tom Riley

9.0

2014. Cool berries on the nose. Delicious and delightful cool climate syrah. Lush fruit but light on the palate. Super-fine tannins, smoky and roasty earthy notes, insistent acid, and a satisfying and lingering finish. Terrific balance and concentration. Will be even better in 3-5 years. 14.4% abv. 124 cases produced. — 8 years ago

Sara Beth Wilson

9.0

A great by the pool drinker! Crisp and fresh, and not bad on the pocket book either! — 9 years ago

Steve Anderson

9.0

We all need a little Lunatique in our lives. Forgot about those ⚛ synthetic purple corks on some of the older B&H though - the Rabbit was no match and had to pull out the heavy artillery to open. Slightly muted nose and a bit thin to start, but fleshed out into a decent Napa Syrah with air. — 9 years ago

Justin Wensek

9.4

Beautiful. In its prime. Paired with paella. Perfect match — 9 years ago

Erin kimberly

9.8

#lifegoals = making enough money to make this my go-to weeknight wine 😍 I used to (and still) love how it smells to crack open an old book. This tastes like that, in the best way possible. Enjoyed this with Potatoes Anna (heavy on the Kerrygold butter), grilled asparagus, and pork loin. Feeling fat and happy 😬 — 9 years ago

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 10 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

The standard for non-vintage bubbly pink in my humble book. This was so good. Impeccable balance. — 11 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago