

Paired w/grilled Focaccia Caprese — 8 years ago
Pretty cool wine considering it is Aglianico Vinified white — 9 years ago
Antheres passito 2010. Strong aromas of herb, broody, licorice characters. Full body, med acidity, med p intensity, silky and round passito finish with dark chocolate, dried fig character. Drunk with darknchocollate musse. — 10 years ago
Magical longevity, red currant, ash, tobacco, fennel, humidor...memorable and impressive age worthy beauty #mastroberardino71 — 10 years ago
Classic earthiness and integration. Lovely wine. Drink up. — 11 years ago
2012.
On the opposite spectrum from kool aid rose — 11 years ago
c/o Bella Napoli — 12 years ago
Dry white wine. Greco. Citrus & tropical fruits. Soft. Perfect as aperitif! Enjoy with fish & light fare. — 5 years ago
I enjoyed this quite a bit. Good nose, dry, good balance, nice finish. Hard to put my finger on the distinct flavors... — 9 years ago
Great with salmon with honey glaze. — 10 years ago
@rossini seoul, korea.
Neapolitan vino. Pleasantly surprised. — 11 years ago
A great earthy, old-wood range fence style wine that gives us a break from all those other italian wines. — 11 years ago
Lovely italian — 12 years ago
Thanks Nathan, Duncan, Pax, et al. — 13 years ago
Really nice bang for the buck. First time trying a Piedirosso grape, and it was very pleasant, easy drinking. Could pair with both low and high falutin cuisines. — 5 years ago
Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago
Vintage 2016 #grecoditufo lots of character — 8 years ago
Fruity, lightly tannic, smooth. — 8 years ago
You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 12 years ago
Josh Morgenthau
Rustic, red fruit with some earth; some of that aglianico clovey, orange peel herbal quality. But also hoisin and muddy notes; a bit volatile. Not as pristine as the Mastroberardino from the same vintage. — 4 years ago