Alexander Vadas

9.1

Orange minerals. — 6 years ago

Lee Pitofsky

9.3

*didn’t take notes — 6 years ago

Bret Barker

9.2

Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago

Jose Castro

9.0

Delicious! — 9 years ago

Diana Cho

9.0

Absolutely delicious and unique find: Barbera from old vines in Emilia-Romagna. Delicious red fruit and maple syrup on the nose — 10 years ago

with Jae

Ben Walker / Caravin

9.5

I love this vintage (2010) of Christiano's Primitivo. I love it too much. Anyone could pick at the many faults in its nose & palate, but I'd quietly ignore them and enjoy my life. Joy wine.. "Keep playing those wine games to-gether" — 10 years ago

Scott Lauck

9.3

Epic wine with all the aroma and structure! — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.5

Now that was something special. An extended macerated white truly at the top of its form. — 11 years ago

Alessandro Rossi

9.3

#ragnaie #brunellodimontalcino - vecchie vigne per un grande sangiovese. Polpa, frutta ed un pizzico di modernità dei legni lo rendono un grande vino . — 11 years ago

Steve Rura

9.7

Christmas dinner wine — 12 years ago

Jonathan Taps

10

Fantastic!!! Huge!!! — 12 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 7 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A fabulous Nebbiolo blend recommend by Maria Elena, the wonderful Somm at Racine in Reims. It was refreshing, dark fruited and went so well with the Guinea fowl! — 9 years ago

Michael Descamps

9.2

Came off more tannic than the Vecchie Vigne, but it is a bit leaner in style. Tremendous focus with haunting aromatics. — 10 years ago

with Nick and Christian

Robert Krupp

9.3

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 10 years ago

Eli Barton

8.9

Interesting, refreshing Trebbiano d'abruzzo. — 10 years ago

with Alessandro and Chris

Ryan Mayeda

9.1

great dolcetto — 11 years ago

MJ Keenan

10

Difficult to find this juice in the US. If you come across it, don't hesitate. — 11 years ago

Ralph DiBiasi

9.1

Well made — 12 years ago

M. Christopher Roebuck

8.9

I'm in Miami for a few days before Italy and loaded up for the next few days. Trying to acclimate to Puglia. This Primitivo isn't what I'm used to.

This deep purple juice slimes me with a soft, soapy, mess... In my opinion. The oak just screams at the onset, like chewing on several high end popsicle sticks. Alcohol, tannins are both low, and obviously...so is acidity. It wasnt cheap, so I'm giving a few tries. Floral nose that I link to the wood. Huge vanilla bomb. Listen... Somebody will love this wine. Not me

89 points

PS gotta drink it per wife so reaching for an ice cream pairing. — 6 years ago

Martin Morrissey

8.9

excellent full bodied with wonderful aroma — 7 years ago

Francesco Federico

9.1

Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 8 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 9 years ago

Andrew Mecoli

9.3

Fantastic Soave. Great structure and acidity. Long citrusy finish. — 10 years ago

with Jason, Federico and 3 others

Andrea Oliva

9.2

2002 vintage — 10 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

10

This was insanely good — 11 years ago

Saori Uchimura

8.9

@ファボリータ ソアベにしてはしっかりとした味わいで美味しかった。 — 11 years ago

Alessandro Rossi

9.1

Le vecchie vigne di Hamelin sono strepitose !😵😛😛 — 12 years ago

Sommelierxte

9.0

Ottima conferma anche se molto indietro — 12 years ago