Angela DiJoseph

9.1

Christmas 2020 — 4 years ago

keke mollari

9.2

Oikein hyvä — 5 years ago

Garth W

9.4

Xmas gift from dad - 2019. Figgin’ delicious — 5 years ago

Luciano Silva

9.0

Decent Cab Franc from mascota vineyards. I like their cab Sauvignon a lot and then decided to try their Franc. Black pepper, tomato and caramel notes with strawberry finish on the palate. I should’ve had left it airing a bit more. The down side is that it is a bit too astringent for my taste. — 6 years ago

Frank Kuo

9.2

Color of light gold with green hue. Nose of sweet apple, roasted nuts,pineapple, a bit saline, and a bit zesty. Taste is a mix of fruit and minerals. Semi full body yet subtle. Salty, spicy, and zesty flavors lead the way, buttery oaky note comes next, and slight touch of fruits show up last. Aftertaste is medium long with nice acidic citrus note, and some more nutty note. Easy to drink yet quality oriented. Mineral salty note is in fact very burgundy style. — 8 years ago

Chad Baker

8.9

Very good. No aftertaste — 9 years ago

Megan Yuen

9.2

Akshays 30th birthday wine (complex smooth, wish it was bolder with heavier tannins) — 4 years ago

Keven Snyder

9.0

Really nice. Nice balance, easy to drink. — 5 years ago

A

9.3

Luscious, velvety, big ripe red fruit. Smooth and sure-footed. M and L both exclaimed when first drinking. Really like this a lot. — 5 years ago

Rolando Ray

9.0

Light, easygoing Pinot Noir. Will definitely get again. — 6 years ago

Jennie

10

9.5 rating. You'll be jealous if I tell you how much we paid for it! Worth it to go down the mountain! — 8 years ago

Matt Trader

9.3

Had this about a week ago, and after a 3 hour decant, this one was showing true colors. 100% Cabernet Sauvignon, from Mendoza Argentina from Mascota Vineyards, with a 94 pt critique from James Suckling. Feels like South America; spicy, rich, and dark. Soft nose of violet, tobacco, bell pepper, espresso, and pencil shavings. The pallet is bold and richly textured, exhibiting notes of creme de casis, nutmeg, a note of mole sauce (peppers and chocolate), and a lingering finish. 93 pts in my book, and one that will need a few more years to really be at its best. Would love to have this with a true slab of Argentinian beef.

$49.99 — 8 years ago

Karen Brett Brown

8.9

Lovely strong flavour. Not unbearably oaky. Very nice — 10 years ago

Byron C Mayes

8.9

Not sure why Delectable calls this a “blend” when it’s 100% Pinot Noir. Pale salmon pink. Fine persistent bubbles. Abundant nose of yeasty cherry. Bright and bone dry palate echoes the nose with a slight dark hint of licorice on the finish. Bracing acidity enhanced by the bubbles. An excellent New World twist on traditional method rosè. Made for food — try it with lighter beef cuts — but tasty enough for a sipper. Drink it when you buy it, of course. — 4 years ago

Aura Novembre

9.5

Lasagna lunch with Cheryl, Pat, Antonio, and George — 5 years ago

C J

9.4

Ripe red fruit throughout. Nice silky tannins. Was best after a few hours. Great value. — 5 years ago

with DL

Amanda Brown

9.5

Bright and fruity. Apple and pear, with a pleasant acidity for a balanced finish. — 7 years ago

MaJ CappS

8.9

Ripe alpine fruit in the nose, carried through to the palette, with soft pillows of red fruits, blanketed with subtle citrus. Acidity holds well and finishes long. — 8 years ago

Alexander Konkov

9.2

Все равно кажется самый вкусный мальбек был в хлеб и вино в год открытия. Этот кислит немного — 8 years ago

Pablo Y Teruya

9.7

Great wine! — 10 years ago