Nice table wine. Light. Went well with lollipop lamb chops — 4 years ago
Oh my goodness! This Malbec has rocketed to the top of my favorite wine list! Nicely fruity and almost sweet, but definitely can taste the tannins. Absolutely delicious. — 5 years ago
Oikein hyvä — 5 years ago
Aged on lees for 6 months this pale lemon Chard from a cool climate has stone and tropical fruit aromas with slight smoky biscuit notes. On the palate flavors of pear, melon and lemon juice with some vanilla and toasty oak. Medium+ finish, lively acidity ending with sweet vanilla citrus spice. Nice. Tasting Sample! — 6 years ago
Ripe red fruit throughout. Nice silky tannins. Was best after a few hours. Great value. — 6 years ago

Big fruity boozy thing. Pretty good, but I'd prefer a bit more complexity. — 2 years ago
A nice light Chardonnay. No oak or heavy butter. Slightly butterscotch and crisp apples. Sweet at first then a tart finish — 4 years ago
Jammy and full bodied $8 — 4 years ago
Akshays 30th birthday wine (complex smooth, wish it was bolder with heavier tannins) — 5 years ago
Really nice. Nice balance, easy to drink. — 5 years ago
Xmas gift from dad - 2019. Figgin’ delicious — 6 years ago
Decent Cab Franc from mascota vineyards. I like their cab Sauvignon a lot and then decided to try their Franc. Black pepper, tomato and caramel notes with strawberry finish on the palate. I should’ve had left it airing a bit more. The down side is that it is a bit too astringent for my taste. — 6 years ago

This is a great Pinot. Full bodied, great tasting notes, and one of the best I've had. — 3 years ago
Really smooth wine, great with steak — 4 years ago
Medium bodied and fruity. Smooth drinking. I love this! Not usually a fan of sweeter wines, but this one had a subtle touch of sweetness that I enjoyed. — 4 years ago
Not sure why Delectable calls this a “blend” when it’s 100% Pinot Noir. Pale salmon pink. Fine persistent bubbles. Abundant nose of yeasty cherry. Bright and bone dry palate echoes the nose with a slight dark hint of licorice on the finish. Bracing acidity enhanced by the bubbles. An excellent New World twist on traditional method rosè. Made for food — try it with lighter beef cuts — but tasty enough for a sipper. Drink it when you buy it, of course. — 5 years ago
Lasagna lunch with Cheryl, Pat, Antonio, and George — 6 years ago
Luscious, velvety, big ripe red fruit. Smooth and sure-footed. M and L both exclaimed when first drinking. Really like this a lot. — 6 years ago
Light, easygoing Pinot Noir. Will definitely get again. — 6 years ago
Scot Walker
Red fruit in the nose with blueberries and raspberries i. The palate. The flavor was enhanced with a beef stick and white cheddar cheese, but neutral with chocolate chip cookies or chocolate covered cherries. — a year ago