Mas Olivier

Les Vins Contés (Olivier Lemasson)

Bois Sans Soif Menu Pineau Chenin Blanc-Menu Pineau Blend 2015

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago

jesus liked this

Alice et Olivier De Moor

L'Humeur du Temps Chablis Chardonnay 2013

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Domaine Mas du Bouquet

Vacqueyras Grenache Blend 2011

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago

Celler De Capçanes

Mas Donís Barrica Old Vines Montsant Grenache Syrah 2014

Stellar for the price point. The Grenache mellows the Shiraz perfectly. — 9 years ago

Prudence, Carmon and 20 others liked this

Mas de Gourgonnier

Les Baux-de-Provence Rosé Grenache Blend 2014

Nice summer rose. Brought back great memories of our summer trip through France and our night in cliffs of les baux — 9 years ago

Dana liked this

Chateau des Quarts (Dominique Lafon & Olivier Merlin)

Clos des Quarts Monopole Pouilly-Fuissé Chardonnay 2012

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Les Vins Contés (Olivier Lemasson)

Gama-Sutra Gamay

Might need more time — 12 years ago

Paul Shaked

Paul Shaked Influencer Badge

Might need more time

Francine et Olivier Savary

Sélection Vieilles Vignes Chablis Chardonnay 1997

1997 old vine Chablis - Lemon meringue pie, with some yellow apple. Less minerality than I expected but shows on the finish. Potentially starting to approach it's peak at this age. — 9 years ago

Domaine Rimbert

Le Mas au Schiste Saint-Chinian Carignan Blend 2012

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago

Alice et Olivier De Moor

Coteau de Rosette Chablis Chardonnay 2011

Michael Scaffidi
9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Joe, Robert and 4 others liked this