
Särä loved it — 9 months ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Excellent with food, slightly astringent without food — 6 years ago
Delicious! — 6 years ago
Farmhouse funky. Love it — 9 years ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 5 months ago
Classy indeed! #caves — 6 months ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago
Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 9 years ago
Super juicy red — 5 months ago
Easy sipping wine — 6 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Inex and gut. — 4 months ago