90% merlot 10%picapoll negre.. Musky and plum — 10 years ago
It is not Grenache, is VIOGNIER!!!!! — 11 years ago
White Priorat that smells like blue cheese covered feet, yes please. — 11 years ago
60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 10 years ago
Exotic, opulent tropical and leesy flavors .... Worth seeking out — 10 years ago
Garnatxa Blanca, Pansal & Pedro Ximenez blend. Hazelnut, yellow apple, white peach, gravelly minerals, flint. Nice acidity and finish. After decant for a time, oxidative nuttiness and dried fruits emerge. — 10 years ago
Nice raisin nose and on the palate. Smooth. — 13 years ago
Might be my favorite of the 2013 Black Slates (And no, I haven't had the Mas d'en Compte one yet). Dried figs, chocolate and a perfectly balanced diet between the slate and the oak. — 10 years ago
Mineral Garnacha blanca with the touch of chardonnay and Sauvignon blanc. Perfect for tartar. — 10 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 12 years ago
Elizabeth Rice
I miss these luscious earthy wines which makes me feel I am soaking in a mud bath eating ripe cherries. Ummmm..... — 9 years ago